Get ready to experience a culinary sensation that will revolutionize your dinner routine! This Crack Chicken Cornbread Casserole isn't just another recipe—it's a mouthwatering masterpiece that combines the irresistible flavors of tender shredded chicken, creamy ranch-seasoned cheese, and golden cornbread in one incredible dish. Imagine a meal so delicious that it'll have your family racing to the dinner table and begging for seconds before you can even say "bon appétit"!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked, shredded chicken
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (15 oz) corn
- 1 box cornbread mix
- 1/2 cup milk
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch seasoning mix, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated.
- Drain the canned corn and fold it into the chicken mixture, ensuring even distribution of ingredients.
- In a separate bowl, prepare the cornbread mix according to package instructions, using the milk and eggs. Whisk until smooth and free of lumps.
- Spread the chicken mixture evenly across the bottom of the prepared baking dish, creating a uniform layer.
- Carefully pour the prepared cornbread batter over the chicken mixture, making sure to cover the entire surface as evenly as possible.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cornbread top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the casserole rest for 10 minutes before serving. This allows the dish to set and makes it easier to cut and serve.
- Slice into squares and serve hot. Optional: Garnish with chopped fresh parsley or green onions for added color and flavor.
Tips
- For maximum flavor, use rotisserie chicken or freshly grilled chicken instead of canned or pre-packaged chicken.
- Make sure your cream cheese is fully softened to ensure a smooth, creamy mixture.
- Don't overmix the cornbread batter—this can lead to tough, dense bread.
- Check the casserole at 35 minutes to prevent over-browning, as oven temperatures can vary.
- Let the casserole rest for exactly 10 minutes after baking to help it set and make cutting easier.
- For extra richness, consider adding a dollop of sour cream or a sprinkle of crispy bacon bits on top before serving.
- This dish is perfect for meal prep—it reheats beautifully and tastes just as good the next day!
Nutrition Facts
Calories: 309kcal
Carbohydrates: 38g
Protein: 21g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 229mg
