Imagine a side dish so irresistibly creamy, cheesy, and comforting that it steals the spotlight from the main course. The Cracker Barrel Hash Brown Casserole is not just a recipe; it's a culinary experience that transforms ordinary potatoes into a mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're a home cook looking to recreate restaurant magic or a comfort food enthusiast seeking the ultimate side dish, this recipe promises to deliver pure, cheesy satisfaction in every single bite.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 30 oz frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or additional butter.
- In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, and chopped onion. Mix thoroughly until all ingredients are well incorporated.
- Season the mixture with salt and pepper to taste. Stir to ensure even distribution of seasonings.
- Transfer the hash brown mixture into the prepared baking dish, spreading it evenly with a spatula or the back of a spoon to create a smooth top layer.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to portion.
- Serve hot as a side dish, garnishing with additional chopped green onions or chives if desired.
Tips
- • Let your hash browns thaw slightly before mixing to ensure even distribution and better texture • Use full-fat sour cream and cheese for maximum creaminess • Don't overmix the ingredients - combine just until incorporated • For extra crispiness, sprinkle some breadcrumbs or crushed cornflakes on top before baking • Allow the casserole to rest after baking to help it set and make serving easier • For a flavor twist, consider adding crispy bacon bits or diced jalapeños • Store leftovers in an airtight container and reheat in the oven to maintain the crispy top
Nutrition Facts
Calories: 280kcal
Carbohydrates: 21g
Protein: 13g
Fat: 35g
Saturated Fat: 21g
Cholesterol: 91mg
