Get ready to tantalize your taste buds with a delightful treat that combines the tartness of cranberries, the sweetness of apples, and the juiciness of raspberries—all wrapped up in a buttery, crumbly bar! These Cran Apple Raspberry Bars are not just a feast for the eyes but also a perfect snack or dessert that will leave your friends and family asking for seconds. With just 50 minutes of your time, you can whip up a batch of these delicious bars that are sure to impress. So, grab your apron and let’s dive into this mouthwatering recipe that will make your kitchen the heart of your home!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/2 cup butter, softened
- 1 cup cranberries, chopped
- 1 cup apples, peeled and diced
- 1 cup raspberries
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/3 cup of brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix these dry ingredients until they are well combined.
- Add 1/2 cup of softened butter to the dry mixture. Using a fork or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs.
- Press about two-thirds of the crumb mixture into the bottom of the prepared baking dish to form the crust. Make sure to spread it evenly across the bottom.
- In another bowl, combine 1 cup of chopped cranberries, 1 cup of peeled and diced apples, and 1 cup of raspberries. Gently fold the fruit together until mixed.
- Spread the fruit mixture evenly over the crust in the baking dish.
- Sprinkle the remaining crumb mixture over the top of the fruit layer, ensuring it covers the fruit evenly.
- Place the baking dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the fruit is bubbling.
- Once baked, remove the dish from the oven and let it cool in the pan for about 10-15 minutes.
- After cooling slightly, cut into 16 bars and allow them to cool completely in the pan before serving.
- Enjoy your delicious Cran Apple Raspberry Bars as a snack or dessert!
Tips
- Fresh vs. Frozen Fruits: While fresh fruits are ideal for this recipe, you can also use frozen cranberries and raspberries. Just be sure to thaw and drain them before mixing to avoid excess moisture.
- Butter Temperature: Ensure your butter is softened to room temperature for easier blending with the dry ingredients. This will help achieve that perfect crumbly texture.
- Even Baking: To ensure even baking, spread the fruit mixture evenly over the crust and sprinkle the crumb topping uniformly. This will help the bars cook evenly and avoid sogginess.
- Cooling Time: Allow the bars to cool in the pan for at least 10-15 minutes before cutting. This helps them set and makes it easier to cut them into neat squares.
- Serving Suggestions: These bars are delicious on their own, but you can elevate them by serving with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
