Get ready to transform your ordinary cranberry sauce into a mind-blowing culinary experience that will have your guests begging for the recipe! This isn't just another boring side dish - it's a flavor explosion that perfectly balances sweet, tart, and spicy in one incredible condiment. Whether you're looking to elevate your Thanksgiving spread or create a show-stopping accompaniment to your favorite proteins, this Cranberries with Hot Pepper Jelly recipe will become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1/4 cup hot pepper jelly
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- Salt to taste
Instructions
- Rinse the fresh cranberries thoroughly under cold water, removing any stems or damaged berries.
- In a medium saucepan, combine the cranberries, sugar, and water. Place the pan over medium-high heat.
- Bring the mixture to a gentle boil, stirring occasionally to help the sugar dissolve completely.
- Reduce the heat to medium-low and let the cranberries simmer, stirring frequently to prevent sticking.
- As the cranberries cook, they will begin to burst and release their natural pectin, creating a thickening sauce.
- After about 10-12 minutes, when most cranberries have burst and the mixture starts to thicken, add the hot pepper jelly.
- Stir in the lemon juice, cinnamon, and a pinch of salt to balance the flavors.
- Continue cooking for an additional 5-7 minutes until the sauce reaches a jam-like consistency.
- Remove from heat and let the cranberry mixture cool for 10-15 minutes, during which it will continue to thicken.
- Transfer to a clean glass jar or serving bowl, and serve either warm or at room temperature.
Tips
- Choose fresh, firm cranberries for the best texture and flavor. Avoid berries that are soft or have brown spots.
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution during cooking.
- Stir frequently while cooking to prevent the cranberries from sticking to the bottom of the pan.
- For extra heat, choose a spicier hot pepper jelly or add a small amount of finely chopped jalapeño.
- Let the sauce cool completely to achieve the perfect jam-like consistency.
- This sauce can be stored in an airtight container in the refrigerator for up to a week, making it perfect for advance preparation.
- Experiment with different types of hot pepper jelly - from mild to fiery - to customize the heat level to your preference.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 34g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
