Get ready to transform your morning routine with these irresistible Cranberry Almond Baked Oatmeal Muffins that are about to become your new obsession! Imagine biting into a perfectly moist, golden-brown muffin packed with the wholesome goodness of rolled oats, the sweet tang of dried cranberries, and the satisfying crunch of almonds. These aren't just any muffins – they're a nutritious, delectable breakfast that will have you jumping out of bed in anticipation. Whether you're a busy professional, a health-conscious foodie, or a breakfast lover looking for something extraordinary, these muffins are your ticket to a morning game-changer!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups rolled oats
- 1/2 cup almond milk
- 1/4 cup honey or maple syrup
- 1/2 cup dried cranberries
- 1/4 cup almonds, chopped
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. Mix dry ingredients thoroughly to ensure even distribution.
- In a separate bowl, whisk together almond milk, honey (or maple syrup), and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until the mixture is evenly moistened and no dry spots remain.
- Gently fold in dried cranberries and chopped almonds, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Sprinkle additional chopped almonds on top of each muffin for extra crunch and visual appeal.
- Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days, or freeze for longer storage.
Tips
- Use fresh ingredients: Opt for high-quality rolled oats and fresh almonds to maximize flavor and texture.
- Don't overmix: Stir the batter just until combined to keep the muffins tender and light.
- Customize your muffins: Feel free to swap honey with maple syrup or experiment with different nuts like pecans or walnuts.
- Check for doneness: The toothpick test is crucial – it should come out clean with just a few moist crumbs.
- Meal prep friendly: These muffins freeze beautifully for up to a month, making them perfect for advance preparation.
- Enhance the nutrition: Add a scoop of protein powder or chia seeds for an extra nutritional boost.
- Serving suggestion: Enjoy warm with a dollop of Greek yogurt or a drizzle of additional honey for extra indulgence.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
