Imagine a dessert that combines the tartness of cranberries, the sweetness of apples and pears, and a perfectly crispy crumble topping - all while being completely vegan! This Cranberry Apple Pear Vegan Crumble is not just a dessert; it's a symphony of flavors that will transport you to a cozy autumn evening with just one bite. Whether you're a plant-based food lover or simply someone who appreciates a delightful, wholesome treat, this recipe promises to become your new go-to comfort food that's as nutritious as it is delicious.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 2 cups cranberries
- 2 apples, diced
- 2 pears, diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup flour
- 1/4 cup coconut oil, melted
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish with a small amount of coconut oil.
- In a large mixing bowl, combine the diced apples, diced pears, and fresh cranberries. Sprinkle 1/4 cup of brown sugar and 1/2 teaspoon of cinnamon over the fruit, gently tossing to coat evenly.
- Transfer the mixed fruit to the prepared baking dish, spreading it out in an even layer to ensure consistent cooking.
- In a separate bowl, mix the rolled oats, flour, remaining brown sugar, and remaining cinnamon. Pour the melted coconut oil over the dry ingredients and stir until the mixture becomes crumbly and well combined.
- Sprinkle the crumble topping evenly over the fruit mixture, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let cool for 10-15 minutes before serving to allow the filling to set.
- Serve warm, optionally topped with vegan vanilla ice cream or coconut whipped cream.
Tips
- Choose ripe but firm fruits for the best texture and flavor balance
- Make sure your coconut oil is fully melted for an even crumble topping
- Don't overmix the crumble - you want it to have a slightly loose, sandy texture
- For extra crunch, consider adding chopped nuts like almonds or pecans to the topping
- Allow the crumble to cool slightly before serving to let the fruit filling set
- Store any leftovers in the refrigerator and reheat gently in the oven to maintain the crisp topping
- For a more indulgent version, serve with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 0mg
