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Cranberry Chocolate Chip Granola Bars

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Cranberry Chocolate Chip Granola Bars

Imagine biting into a homemade granola bar that's not just healthy, but absolutely irresistible - packed with the perfect balance of sweet chocolate chips, tangy cranberries, and wholesome oats. These Cranberry Chocolate Chip Granola Bars are about to become your new obsession, offering a delicious solution for quick breakfasts, energizing snacks, and guilt-free treats that will make your taste buds dance with joy!

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bars

Ingredients

  1. 2 cups rolled oats
  2. 1 cup dried cranberries
  3. 1/2 cup chocolate chips
  4. 1/2 cup honey or maple syrup
  5. 1/2 cup nut butter (peanut, almond, etc.)
  6. 1 teaspoon vanilla extract
  7. 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
  2. In a large mixing bowl, combine the rolled oats, dried cranberries, and chocolate chips. Mix thoroughly to distribute ingredients evenly.
  3. In a separate microwave-safe bowl, warm the nut butter and honey (or maple syrup) together for 30-45 seconds until smooth and easily mixable.
  4. Add vanilla extract and salt to the warm nut butter mixture, stirring until completely combined.
  5. Pour the liquid mixture over the dry ingredients and mix well, ensuring all oats are coated and ingredients are evenly distributed.
  6. Transfer the mixture to the prepared baking pan, pressing firmly and evenly with the back of a spatula or clean hands to create a compact layer.
  7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the top is slightly firm.
  8. Remove from oven and let cool completely in the pan for about 1 hour. The bars will firm up as they cool.
  9. Using the parchment paper overhang, lift the entire block of granola out of the pan and place on a cutting board.
  10. Cut into 12 even bars using a sharp knife. Store in an airtight container at room temperature for up to 5 days.

Tips

  1. • Use room temperature ingredients for easier mixing and better binding • Press the mixture VERY firmly into the pan to ensure bars hold together • For extra crunch, lightly toast your oats in the oven for 5-7 minutes before mixing • Allow bars to cool completely before cutting to prevent crumbling • Experiment with different nut butters like almond or cashew for unique flavor profiles • Line your pan with parchment paper for effortless removal and clean cutting • Store in an airtight container with a small piece of parchment between layers to prevent sticking • For a protein boost, consider adding a scoop of your favorite protein powder to the dry ingredients

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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