Imagine a culinary creation that combines the tartness of cranberries, the sweetness of ripe pears, and the rich depth of coffee in one extraordinary relish. This isn't just another condiment - it's a flavor explosion that will transform your ordinary meals into extraordinary dining experiences. Whether you're a seasoned home cook or a curious food enthusiast, this Cranberry Coffee Pear Relish is about to become your new secret weapon in the kitchen, promising to elevate everything from breakfast toast to elegant dinner plates.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup fresh cranberries
- 1 ripe pear, diced
- 1/2 cup brewed coffee
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Begin by rinsing the fresh cranberries under cold water. Remove any stems or blemished berries, and set them aside in a medium mixing bowl.
- Next, prepare the ripe pear. Wash the pear thoroughly, then cut it in half, remove the core, and dice it into small pieces. Add the diced pear to the bowl with the cranberries.
- In a small saucepan, combine the brewed coffee, sugar, and lemon juice. Place the saucepan over medium heat, stirring occasionally until the sugar has fully dissolved. This should take about 2-3 minutes.
- Once the sugar has dissolved, add the cranberries and diced pear to the saucepan. Stir well to combine all the ingredients.
- Increase the heat slightly and bring the mixture to a gentle boil. Allow it to cook for about 5-7 minutes, or until the cranberries begin to burst and the mixture thickens slightly. Stir occasionally to prevent sticking.
- After cooking, remove the saucepan from the heat and let the relish cool for a few minutes. The relish will continue to thicken as it cools.
- Once cooled, transfer the cranberry coffee pear relish to a serving dish or an airtight container. It can be served warm or chilled, depending on your preference.
- This relish pairs wonderfully with roasted meats, spread on toast, or as a topping for desserts. Enjoy your delicious cranberry coffee pear relish!
Tips
- Choose perfectly ripe pears for the best natural sweetness - look for fruits that yield slightly to gentle pressure.
- Use freshly brewed coffee for maximum flavor complexity; avoid instant coffee for best results.
- Watch the cranberries carefully while cooking - they should burst but not completely break down.
- For a more intense flavor, consider using dark brown sugar instead of white sugar.
- This relish can be made ahead and stored in the refrigerator for up to 5 days, allowing flavors to meld and develop.
- For a gourmet touch, add a pinch of cinnamon or a splash of vanilla extract during cooking.
- Adjust sugar quantity based on the tartness of your cranberries and personal preference.
Nutrition Facts
Calories: 87kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
