Imagine a condiment that dances on your taste buds with a perfect balance of sweet, tart, and spicy notes - that's exactly what this Cranberry Ginger and Pear Chutney delivers! This Indian-inspired culinary gem transforms ordinary ingredients into an extraordinary accompaniment that will elevate everything from roasted meats to your weekend cheese board. Whether you're a seasoned home cook or a curious food adventurer, this recipe promises to be your secret weapon in creating restaurant-quality flavor right in your own kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 8 servings
Ingredients
- 2 cups fresh cranberries
- 1 ripe pear, diced
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1 tsp grated ginger
Instructions
- Wash and prepare all ingredients: Rinse fresh cranberries thoroughly, peel and dice the ripe pear into small, uniform cubes, and grate the fresh ginger using a microplane or fine grater.
- Select a medium-sized saucepan with a heavy bottom to ensure even heat distribution and prevent burning during the cooking process.
- Combine cranberries, diced pears, sugar, apple cider vinegar, and grated ginger into the saucepan, stirring gently to mix all ingredients evenly.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking and ensure even cooking.
- Allow the chutney to cook for approximately 20-25 minutes, watching as the cranberries begin to burst and the mixture thickens, creating a jam-like consistency.
- Reduce heat to low and continue cooking, stirring frequently to prevent scorching, until the chutney reaches a thick, glossy texture that coats the back of a spoon.
- Remove from heat and let the chutney cool completely at room temperature, during which time it will continue to thicken.
- Transfer the cooled chutney to clean, sterilized glass jars for storage, ensuring an airtight seal.
- Refrigerate the chutney, where it can be stored for up to two weeks, allowing flavors to meld and develop over time.
Tips
- Use ripe but firm pears to ensure they hold their shape during cooking and provide a delightful texture contrast.
- Stir frequently to prevent burning and achieve that beautiful, glossy consistency.
- For an extra flavor dimension, consider adding a pinch of cinnamon or a splash of orange zest.
- Allow the chutney to cool completely before storing to let the flavors fully develop and meld together.
- Sterilize your storage jars thoroughly to maximize the chutney's shelf life and prevent any potential bacterial growth.
- Serve chilled or at room temperature for the most vibrant flavor profile.
- This chutney makes an excellent homemade gift - simply package in decorative jars with a ribbon for a personal touch!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 18g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
