Prepare to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Cranberry Glazed Tri Tip Roast! Imagine a perfectly seared, juicy roast with a glistening, sweet-and-savory cranberry glaze that will have your dinner guests begging for the recipe. This isn't just another roast – it's a flavor journey that combines the rich, tender beef with a tantalizing cranberry sauce that will elevate your cooking game to restaurant-worthy heights.
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds tri tip roast
- 1 cup cranberry sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your tri tip roast cooks evenly and thoroughly.
- In a medium bowl, combine the cranberry sauce, soy sauce, brown sugar, and garlic powder. Stir the mixture until the ingredients are well blended, creating a flavorful glaze for the roast.
- Season the tri tip roast generously with salt and pepper on all sides. This will enhance the flavor of the meat as it cooks.
- In a large oven-safe skillet or roasting pan, heat a tablespoon of oil over medium-high heat. Once the oil is hot, carefully place the tri tip roast in the skillet. Sear the roast for about 4-5 minutes on each side, or until it develops a nice brown crust. This step helps to lock in the juices and adds depth of flavor.
- After searing, remove the skillet from the heat. Brush the cranberry glaze generously over the top and sides of the tri tip roast, reserving some glaze for later basting.
- Transfer the skillet or roasting pan to the preheated oven. Roast the tri tip for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium doneness. Baste the roast with the reserved glaze every 20-30 minutes to keep it moist and flavorful.
- Once the roast reaches your desired doneness, remove it from the oven and cover it loosely with aluminum foil. Let it rest for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and juicy.
- After resting, slice the tri tip roast against the grain into thin slices. Serve with any remaining cranberry glaze drizzled on top for added flavor.
- Enjoy your delicious cranberry glazed tri tip roast with your favorite sides!
Tips
- Temperature is Key: Use a meat thermometer to ensure perfect doneness. Medium-rare (135°F) or medium (145°F) will give you the most tender and flavorful result.
- Searing Secrets: Make sure your skillet is hot before searing to create a beautiful, caramelized crust that locks in the meat's juices.
- Glaze Mastery: Don't be shy with the glaze! Basting every 20-30 minutes will build layers of incredible flavor and keep the meat moist.
- Resting is Crucial: Always let the meat rest for 10-15 minutes after cooking. This allows the juices to redistribute, ensuring each slice is incredibly tender and juicy.
- Slice Against the Grain: When cutting, always slice against the grain of the meat to ensure the most tender and easy-to-chew pieces.Pro tip: Pair this roast with roasted vegetables or a creamy mashed potato side to complete your show-stopping meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 100mg
