Get ready to transform your kitchen into a warm, aromatic haven with this mouthwatering Cranberry Nut Bread that's been passed down through generations. Imagine biting into a slice of pure comfort - tart cranberries bursting with flavor, crunchy walnuts adding texture, and a hint of orange that will transport you to a cozy family gathering. This isn't just a bread; it's a nostalgic journey wrapped in a golden, perfectly baked loaf that promises to become your new favorite breakfast or afternoon treat!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup fresh cranberries
- 1/2 cup chopped walnuts
- 1 cup orange juice
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, and salt. This will help remove any lumps and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the sugar, orange juice, vegetable oil, and egg until the mixture is smooth and well combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula, being careful not to overmix. Stop stirring when just a few streaks of flour remain visible.
- Fold in the fresh cranberries and chopped walnuts, distributing them evenly throughout the batter.
- Transfer the batter to the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature, wrapped in plastic wrap, for up to 3 days.
Tips
- Use fresh cranberries for the best flavor and texture - frozen can work too, but don't thaw them before adding to the batter.
- Be careful not to overmix the batter; this can lead to a tough, dense bread. Mix just until ingredients are combined.
- For extra moisture, you can substitute part of the orange juice with sour cream or Greek yogurt.
- To prevent cranberries and nuts from sinking, toss them lightly in a tablespoon of flour before folding into the batter.
- Check the bread's doneness a few minutes early - ovens can vary, and you want to avoid a dry loaf.
- Let the bread cool completely before slicing to help it maintain its structure and prevent crumbling.
- For an extra touch, consider adding a light orange glaze or dusting with powdered sugar before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 20mg
