Get ready to transform your morning routine with these irresistible Cranberry Orange Muffins that are about to become your new obsession! Imagine biting into a perfectly moist, golden-brown muffin bursting with tangy cranberries and bright citrus notes, topped with a luscious orange glaze that will make your breakfast feel like a gourmet experience. These aren't just muffins - they're a morning miracle that will have your family and friends begging for the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp orange zest
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined and no lumps remain.
- Rinse the fresh cranberries and pat them dry with paper towels. Gently fold the cranberries into the dry ingredient mixture, coating them lightly with flour to prevent sinking during baking.
- In a separate medium bowl, combine the orange juice, vegetable oil, large egg, and orange zest. Whisk these wet ingredients until thoroughly blended.
- Pour the wet ingredient mixture into the dry ingredients. Use a spatula or wooden spoon to mix until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For the orange glaze, whisk the powdered sugar with 2-3 tablespoons of fresh orange juice until smooth and drizzling consistency is achieved.
- Once muffins are completely cooled, drizzle the orange glaze over the top of each muffin, allowing it to cascade down the sides.
- Let the glaze set for 10-15 minutes before serving. Enjoy the muffins at room temperature with a cup of coffee or tea.
Tips
- Keep your cranberries from sinking by tossing them in a light coating of flour before adding to the batter.
- Never overmix your muffin batter - mix just until ingredients are combined to ensure a tender, fluffy texture.
- Use fresh orange zest for the most vibrant citrus flavor - it makes a world of difference!
- Let your muffins cool completely before glazing to prevent the glaze from melting too quickly.
- For extra moisture, you can substitute some of the vegetable oil with Greek yogurt.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
- For a professional bakery look, use an ice cream scoop to portion your muffin batter evenly.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 20mg
