Are you tired of bland, store-bought cranberry sauces that lack excitement? Prepare to be amazed by Nigella Lawson's incredible cranberry sauce recipe that will elevate your holiday dining experience from ordinary to extraordinary! This simple yet sophisticated recipe combines the perfect balance of tart cranberries, sweet sugar, and aromatic orange zest, creating a sauce so delicious it will have your guests begging for the recipe.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 1 bag (12 oz) fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
- 1 cinnamon stick
Instructions
- Rinse the fresh cranberries thoroughly under cold water, removing any stems or damaged berries.
- In a medium saucepan, combine water and sugar, stirring until the sugar completely dissolves over medium heat.
- Add the fresh cranberries to the sugar syrup, along with the orange zest, orange juice, and cinnamon stick.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered.
- Cook the cranberry sauce for approximately 10-15 minutes, stirring occasionally to prevent sticking.
- As the cranberries cook, they will begin to burst and create a thick, glossy sauce. The mixture will naturally thicken as it cools.
- Remove the cinnamon stick and transfer the sauce to a serving bowl or storage container.
- Allow the cranberry sauce to cool completely at room temperature, then cover and refrigerate.
- The sauce can be made several days in advance and will keep in the refrigerator for up to one week.
Tips
- Choose Fresh Cranberries: Always select plump, firm cranberries with a deep red color for the best flavor and texture.
- Watch the Cooking Process: Keep an eye on the sauce while simmering. The cranberries will naturally burst and create a beautiful, glossy consistency.
- Don't Overcook: Aim for a sauce that's slightly runny when hot, as it will thicken considerably when cooled.
- Make Ahead: This sauce can be prepared up to a week in advance, making holiday meal prep easier.
- Cinnamon Stick Tip: Remove the cinnamon stick before serving to prevent any woody texture in your sauce.
- Storage: Store in an airtight container in the refrigerator for up to one week, allowing the flavors to meld and develop.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 28g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
