Prepare to revolutionize your appetizer game with this mind-blowing Cranberry Thyme Vegan Cheese Ball that proves plant-based eating can be incredibly delicious and sophisticated! Imagine a creamy, tangy, and herb-infused cheese ball that will have even non-vegan guests begging for the recipe. This show-stopping appetizer combines the rich, smooth texture of cashews with the bright, zesty flavors of thyme and cranberries, creating a culinary masterpiece that's not just a dish, but an experience.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup raw cashews, soaked
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh thyme, chopped
- 1/2 cup dried cranberries, chopped
- Salt to taste
Instructions
- Begin by soaking the raw cashews in water for at least 2 hours. This will help soften them, making them easier to blend into a creamy texture. If you're short on time, you can soak them in hot water for about 15-20 minutes instead.
- Once the cashews are soaked, drain and rinse them thoroughly under cold water to remove any residual soaking water.
- In a high-speed blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, and a pinch of salt. Blend until the mixture is smooth and creamy, stopping to scrape down the sides as needed. If the mixture is too thick, you can add a tablespoon of water at a time until you reach the desired consistency.
- Once the cheese mixture is smooth, add the chopped fresh thyme and dried cranberries. Pulse a few times to incorporate them evenly into the cheese mixture, but be careful not to over-blend; you want to maintain some texture from the cranberries.
- Transfer the mixture onto a piece of plastic wrap or parchment paper. Form the mixture into a ball shape, using the wrap to help mold it. Once shaped, wrap it tightly in the plastic wrap and refrigerate for at least 1 hour to firm up. This will help the flavors meld and the cheese ball hold its shape.
- After chilling, unwrap the cheese ball and place it on a serving platter. You can garnish it with additional fresh thyme or a sprinkle of dried cranberries on top for a decorative touch.
- Serve your Cranberry Thyme Vegan Cheese Ball with an assortment of crackers, sliced vegetables, or fruit for dipping. Enjoy your delicious, plant-based appetizer!
Tips
- Cashew Soaking Secrets: For the smoothest texture, soak your cashews overnight. If you're short on time, a 15-20 minute hot water soak works in a pinch.
- Blending Brilliance: Use a high-speed blender or food processor to achieve that ultra-creamy consistency. Don't rush the blending process – take your time to get a silky smooth mixture.
- Flavor Layering: Be gentle when adding thyme and cranberries. A quick pulse ensures you maintain their texture and prevent over-mixing.
- Chilling is Key: Don't skip the refrigeration step! At least an hour of chilling helps the flavors meld and gives your cheese ball the perfect firm texture.
- Presentation Matters: Garnish with extra fresh thyme or a sprinkle of dried cranberries to make your cheese ball look as amazing as it tastes.
- Make-Ahead Magic: This cheese ball can be prepared up to 2 days in advance, making it perfect for party planning.
- Serving Suggestions: Pair with a variety of crackers, fresh vegetable sticks, or even spread on artisan bread for maximum enjoyment.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
