Are you ready to indulge in the ultimate sweet treat that perfectly balances the tartness of cranberries with the creamy sweetness of white chocolate? Our "Cranberry White Chocolate Cookies in a Jar" recipe is not only a delightful addition to your dessert table but also makes for a charming gift! Imagine presenting a beautifully layered jar filled with all the dry ingredients, ready to bake fresh cookies that will fill your home with an irresistible aroma. Whether you're planning a cozy night in or looking for a thoughtful gift, this recipe is sure to impress. Get ready to discover how easy it is to create a jar of happiness that yields about 24 scrumptious cookies!
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 1/2 cup rolled oats
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined and no lumps remain.
- In a separate large mixing bowl, cream together softened butter (1/2 cup), brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- Add one large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the dried cranberries, white chocolate chips, rolled oats, and chopped nuts (if using) using a spatula, ensuring even distribution throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Prep Ahead: To save time, you can prepare the dry ingredients in advance and store them in an airtight container. This way, you can whip up a batch of cookies whenever the craving strikes!
- Butter Temperature: Make sure your butter is softened to room temperature for the best creaming results. This will help achieve that light and fluffy texture that makes these cookies so delightful.
- Mixing: Be careful not to overmix the dough once you add the dry ingredients. Mix just until combined to ensure your cookies remain tender and chewy.
- Chill the Dough: For thicker cookies, consider chilling the dough for about 30 minutes before baking. This helps prevent spreading and enhances the flavors.
- Baking Time: Keep an eye on your cookies as they bake. Ovens can vary, so start checking them at the 10-minute mark. You want them to be lightly golden around the edges and still soft in the center.
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to 5 days, or you can freeze them for longer enjoyment!
- Customization: Feel free to customize the recipe by adding your favorite nuts or substituting the dried cranberries with other dried fruits like cherries or apricots for a unique twist!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
