Are you tired of boring, bland breakfasts that leave you feeling unsatisfied? Get ready to revolutionize your morning routine with this irresistible Cranberry White Chocolate Granola! Imagine a perfect blend of crunchy oats, toasted almonds, sweet white chocolate chips, and tangy dried cranberries that will make your taste buds dance with joy. This isn't just a granola recipe; it's a gourmet breakfast experience that's surprisingly easy to make and guaranteed to become your new obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup almonds, chopped
- 1/2 cup dried cranberries
- 1/4 cup white chocolate chips
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the rolled oats and chopped almonds. Mix thoroughly to distribute the nuts evenly throughout the oats.
- In a separate small bowl, whisk together the melted coconut oil, honey, vanilla extract, and salt until the mixture is smooth and well-combined.
- Pour the liquid mixture over the oats and almonds, stirring carefully to ensure every oat and nut is evenly coated. Use a spatula to mix, making sure no dry spots remain.
- Spread the granola mixture in a single, even layer on the prepared baking sheet. Use the back of a spatula to create a uniform thickness, which helps ensure even baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring once halfway through to promote even golden browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant. The edges should be slightly darker than the center.
- Allow the granola to cool completely on the baking sheet for about 15-20 minutes. During cooling, it will become crisp and develop a satisfying crunch.
- Once cooled, gently fold in the dried cranberries and white chocolate chips, mixing them throughout the granola.
- Store the granola in an airtight container at room temperature for up to 2 weeks, preserving its crispness and flavor.
Tips
- Use high-quality rolled oats for the best texture and flavor. Old-fashioned oats work best for achieving that perfect crunch.
- Watch your granola carefully while baking. The difference between perfectly golden and burnt can be just a few minutes, so set a timer and stir halfway through.
- Allow the granola to cool completely on the baking sheet. This crucial step helps it develop its signature crispy texture.
- For extra flavor, try toasting the almonds briefly before mixing them into the recipe to enhance their nuttiness.
- If you prefer a less sweet version, you can reduce the honey slightly or use a sugar-free alternative.
- Store the granola in an airtight container to maintain its crispness. A glass jar with a tight lid works perfectly.
- For added nutrition, consider sprinkling some chia or flax seeds into the mixture before baking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 5mg
