Are you ready to tantalize your taste buds with a dish that combines the rich flavors of Japanese cuisine with the irresistible allure of grilled shrimp? Look no further than these Craving Garlic Soba Noodles with Grilled Shrimp! This quick and easy recipe takes just 25 minutes from prep to plate, making it the perfect weeknight dinner or an impressive dish for your next gathering. With the aromatic scent of garlic mingling with succulent shrimp and perfectly cooked soba noodles, this meal promises to be a crowd-pleaser. Dive into this culinary adventure and discover how to create a delightful dining experience that will leave everyone asking for seconds!
Ingredients
- 200g soba noodles
- 300g shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing green onions, peeling and deveining shrimp, and mincing garlic cloves finely.
- Bring a large pot of water to a rolling boil. Add a pinch of salt and cook soba noodles according to package instructions, typically 4-5 minutes until al dente. Drain and rinse with cold water to stop cooking process.
- Pat shrimp dry with paper towels and season with salt, pepper, and 1 tablespoon of soy sauce. Let marinate for 5 minutes.
- Heat a grill pan or outdoor grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill shrimp for 2-3 minutes per side until they turn pink and develop light char marks. Remove and set aside.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add cooked soba noodles to the skillet, tossing with remaining soy sauce and garlic. Stir-fry for 2 minutes to warm through.
- Transfer noodles to serving plates. Top with grilled shrimp, sprinkle with sliced green onions and sesame seeds.
- Serve immediately while hot, optionally with extra soy sauce on the side.
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh shrimp and high-quality soba noodles. Look for shrimp that are firm and have a slight sheen.
- Don’t Overcook the Noodles: Soba noodles can become mushy if overcooked. Follow the package instructions closely, and be sure to rinse them under cold water after draining to stop the cooking process.
- Marinate for Flavor: Allow the shrimp to marinate for at least 5 minutes in soy sauce, salt, and pepper to enhance their flavor before grilling.
- Preheat Your Grill: Whether you’re using a grill pan or an outdoor grill, make sure it’s preheated to medium-high heat to achieve those beautiful char marks on the shrimp.
- Sauté Garlic Carefully: When sautéing garlic, keep an eye on it to prevent burning. It should be fragrant and golden, not dark brown.
- Garnish Generously: Don’t skip the green onions and sesame seeds! They add a fresh crunch and a burst of flavor that elevates the dish.
- Serve Immediately: This dish is best enjoyed hot. Serve it right after plating for the ultimate experience, and consider offering extra soy sauce on the side for those who love a little more umami.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
