Get ready to transform your ordinary grilled cheese into a gourmet masterpiece that will make your taste buds dance with joy! This isn't just another sandwich - it's a culinary adventure that combines the sweet richness of fig spread, the smoky elegance of honey-glazed ham, and the melty perfection of perfectly grilled cheese. In just 10 minutes, you'll create a restaurant-worthy dish that will have everyone begging for your secret recipe.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 4 slices of honey smoked ham
- 2 tablespoons fig spread
- 1/2 cup cheese (your choice)
- 1 tablespoon butter
Instructions
- Begin by gathering all your ingredients: 2 slices of your favorite bread, 4 slices of honey smoked ham, 2 tablespoons of fig spread, 1/2 cup of cheese (such as cheddar, gouda, or brie), and 1 tablespoon of butter.
- Heat a skillet or frying pan over medium heat while you prepare the sandwich components.
- Spread 1 tablespoon of fig spread evenly on one side of each slice of bread. This will be the inside of your sandwich, so make sure to cover it well for maximum flavor.
- On one slice of bread, layer 2 slices of honey smoked ham on top of the fig spread. Then, sprinkle the 1/2 cup of cheese over the ham, ensuring even coverage.
- Top the cheese with the second slice of ham, and then place the second slice of bread on top, fig spread side down, creating a sandwich.
- Carefully spread 1 tablespoon of butter on the outer side of the top slice of bread. This will help achieve a golden, crispy texture while grilling.
- Once the skillet is heated, place the sandwich in the pan, buttered side down. Cook for about 2-3 minutes, or until the bottom is golden brown.
- While the first side is cooking, spread a little more butter on the top slice of bread.
- After 2-3 minutes, flip the sandwich carefully using a spatula. Cook the other side for an additional 2-3 minutes, or until it is golden brown and the cheese has melted.
- Once both sides are nicely browned and the cheese is gooey, remove the sandwich from the skillet and place it on a cutting board.
- Allow the sandwich to cool for a minute before slicing it in half. This will help the melted cheese set slightly, making it easier to handle.
- Serve your honey smoked ham with fig spread grilled cheese warm, and enjoy the delightful combination of sweet and savory flavors!
Tips
- Choose the right bread: Use a sturdy, artisan-style bread that can hold up to the butter and filling without getting soggy.
- Room temperature ingredients: Let your cheese sit out for 15-20 minutes before cooking to ensure even melting.
- Control your heat: Medium heat is crucial - too high, and you'll burn the bread before the cheese melts; too low, and you'll end up with a soggy sandwich.
- Press gently: Use a spatula to lightly press the sandwich while grilling to help the cheese melt and create a crispy exterior.
- Let it rest: Always allow the sandwich to rest for a minute after cooking to let the cheese set and prevent burning your mouth.Pro bonus: Try different cheese varieties like sharp cheddar, creamy brie, or smoky gouda to customize your grilled cheese experience!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 20g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 65mg