Prepare to have your taste buds blown away by the ultimate crowd-pleasing dip that combines the creamy richness of avocados with the hearty goodness of refried beans! This Crazy Good Guacamole Bean Dip is not just another appetizer – it's a flavor explosion that will have everyone at your gathering begging for the recipe. Whether you're hosting a game day party, a casual get-together, or just craving something incredibly delicious, this Mexican-inspired dip is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1 can refried beans
- 1 lime, juiced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Make sure the avocados are ripe for the best flavor and texture.
- Using a fork or a potato masher, mash the avocados to your desired level of creaminess. You can leave it chunky for texture or mash it until smooth, depending on your preference.
- Add the can of refried beans to the mashed avocados. Stir well to combine the two ingredients evenly. The refried beans will add a creamy texture and a rich flavor to the dip.
- Next, squeeze the juice of one lime into the mixture. This will add a refreshing tang and help prevent the avocados from browning. Mix thoroughly.
- In a separate bowl, combine the diced tomatoes, chopped cilantro, and diced red onion. This mixture will add freshness and crunch to the dip.
- Gently fold the tomato mixture into the avocado and bean mixture. Be careful not to overmix, as you want to maintain some texture from the tomatoes and onions.
- Season the dip with salt and pepper to taste. Start with a small amount and adjust according to your preference. Remember, the flavors will meld together as the dip sits.
- Transfer the guacamole bean dip to a serving bowl. You can garnish it with additional chopped cilantro or diced tomatoes for a visually appealing presentation.
- Serve immediately with tortilla chips, fresh veggies, or use it as a spread in tacos or sandwiches. Enjoy your Crazy Good Guacamole Bean Dip!
Tips
- Avocado Selection is Key: Choose ripe avocados that yield slightly to gentle pressure. They should be dark in color and feel soft but not mushy.
- Prevent Browning: The lime juice not only adds flavor but helps prevent the avocados from oxidizing and turning brown. Add it immediately after mashing the avocados.
- Texture Matters: Don't overmix the ingredients. Keep some chunks of tomatoes and onions for a more interesting texture and fresh taste.
- Customize to Your Taste: Feel free to add some heat with diced jalapeños or a dash of hot sauce if you like a spicy kick.
- Serve Fresh: This dip is best enjoyed within a few hours of preparation. If you need to store it, press plastic wrap directly onto the surface to minimize air exposure and refrigerate.
- Versatile Serving Options: Beyond chips, try this dip as a spread for sandwiches, a topping for tacos, or a creamy addition to your favorite Mexican-inspired dishes.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 16g
Saturated Fat: g
Cholesterol: 5mg
