Indulge your senses with a cup of "Crazy Good Hot Chocolate" that promises to warm your heart and delight your taste buds! This rich, creamy concoction is not just your average hot chocolate; it’s a luxurious treat that transforms cold days into cozy moments. With just a handful of ingredients and a mere 15 minutes of your time, you can create a velvety beverage that rivals your favorite café's offerings. Are you ready to elevate your hot chocolate game? Let’s dive into this irresistible recipe that will have you savoring every sip!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1/4 cup chocolate chips
- Whipped cream for topping
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 1/4 cup of chocolate chips, and whipped cream for topping.
- In a medium saucepan, pour in the 2 cups of milk and place it over medium heat. Stir occasionally to prevent the milk from scorching.
- While the milk is heating, in a small bowl, combine the 2 tablespoons of cocoa powder and 2 tablespoons of sugar. Mix them together thoroughly to ensure there are no lumps.
- Once the milk is warm (but not boiling), add the cocoa powder and sugar mixture to the saucepan. Whisk the mixture continuously until the cocoa and sugar are fully dissolved and well incorporated into the milk.
- Next, add the 1/4 cup of chocolate chips to the saucepan. Continue to whisk until the chocolate chips have melted completely and the hot chocolate is smooth and creamy.
- Once everything is well mixed and heated through (about 10 minutes total), remove the saucepan from the heat. Be careful not to let it boil, as this can affect the texture of your hot chocolate.
- Pour the hot chocolate into two mugs, filling them to your desired level. Leave some space at the top for the whipped cream.
- Top each mug with a generous dollop of whipped cream. For an extra touch, you can sprinkle some cocoa powder or chocolate shavings on top of the whipped cream.
- Serve immediately and enjoy your Crazy Good Hot Chocolate!
Tips
- Choose the Right Milk: For an ultra-creamy hot chocolate, opt for whole milk or even a combination of milk and heavy cream. If you're looking for a lighter version, almond or oat milk can work well too!
- Mix Well: When combining the cocoa powder and sugar, make sure to whisk them together thoroughly before adding them to the milk. This helps prevent any lumps from forming in your hot chocolate.
- Don’t Boil: Keep an eye on the milk as it heats. You want it warm enough to melt the chocolate chips but avoid boiling, which can alter the texture and flavor of your drink.
- Customize Your Toppings: While whipped cream is a classic, feel free to get creative! Add a sprinkle of cinnamon, a drizzle of caramel, or even some marshmallows for a fun twist.
- Make It Extra Decadent: For an indulgent experience, try adding a splash of vanilla extract or a pinch of sea salt to enhance the chocolate flavor.
- Serve with a Side: Pair your hot chocolate with cookies or biscotti for a delightful snack that complements this delicious drink.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 25mg
