Elevate your tea time with a delightful twist on a classic favorite! Our Cream Cheese and Chive Sandwiches with Edible Flowers are not just a feast for the palate, but a visual treat that will impress your guests. In just 10 minutes, you can whip up these elegant sandwiches that combine the creamy richness of cheese with the fresh zing of chives, all beautifully adorned with vibrant edible flowers. Perfect for afternoon gatherings or a charming picnic, this recipe will have everyone asking for seconds. Ready to make your next meal unforgettable? Let’s dive into this simple yet sophisticated recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: British
Serves: 8 sandwiches
Ingredients
- 8 slices of bread
- 8 oz cream cheese
- 1/4 cup chopped fresh chives
- Edible flowers for garnish
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 slices of bread, 8 oz of cream cheese, 1/4 cup of chopped fresh chives, edible flowers for garnish, and salt and pepper to taste.
- Take the cream cheese out of the refrigerator to allow it to soften slightly at room temperature. This will make it easier to spread on the bread.
- In a mixing bowl, combine the softened cream cheese and chopped fresh chives. Mix well until the chives are evenly distributed throughout the cream cheese.
- Add salt and pepper to the cream cheese mixture to taste. Mix again to ensure the seasoning is evenly incorporated.
- Lay out the 8 slices of bread on a clean cutting board or plate. If desired, you can use whole grain, white, or any preferred type of bread.
- Using a butter knife or spatula, spread a generous layer of the cream cheese and chive mixture onto 4 of the slices of bread.
- Place the remaining 4 slices of bread on top of the cream cheese-covered slices to form sandwiches.
- Using a sharp knife, cut each sandwich into halves or quarters, depending on your preference for serving size.
- Arrange the sandwiches on a serving platter. Garnish each sandwich with a few edible flowers, which will not only enhance the presentation but also add a touch of flavor.
- Serve immediately, or refrigerate until ready to serve. Enjoy your Cream Cheese and Chive Sandwiches with Edible Flowers!
Tips
- Choose Your Bread Wisely: While white bread is classic, consider using whole grain or even a flavored bread like herb or garlic for an extra layer of taste.
- Soften the Cream Cheese: Allow the cream cheese to sit at room temperature for about 10-15 minutes before mixing. This makes it easier to spread and results in a smoother texture.
- Chive Variations: If you want to experiment, try adding other fresh herbs like dill or parsley to the cream cheese mixture for a unique flavor profile.
- Garnish Creatively: Use a variety of edible flowers to create a stunning presentation. Flowers like nasturtiums, violets, or pansies not only look beautiful but also add a subtle flavor.
- Cut with Care: For clean cuts, use a sharp knife when slicing the sandwiches. This prevents the filling from spilling out and keeps your sandwiches looking neat.
- Make Ahead: These sandwiches can be made a few hours in advance. Just keep them covered in the refrigerator until you're ready to serve to maintain freshness.
- Serving Suggestions: Pair these sandwiches with a light salad or a refreshing herbal tea to complete your elegant meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
