Get ready to transform your appetizer game with the most irresistible Cream Cheese Deviled Ham Dip that'll have your guests begging for the recipe! This creamy, savory sensation combines the rich smoothness of cream cheese with the bold flavor of diced ham, creating a crowd-pleasing appetizer that's both elegant and incredibly easy to prepare. Whether you're hosting a game day party, a casual get-together, or simply craving a delicious snack, this dip promises to be the star of any spread.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup diced ham
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a medium mixing bowl, place the softened cream cheese and use a hand mixer or whisk to beat until smooth and creamy.
- Dice the ham into small, uniform cubes, approximately 1/4 inch in size to ensure even distribution throughout the dip.
- Finely chop green onions, including both white and green parts, to add fresh flavor and color to the dip.
- Add mayonnaise and Dijon mustard to the cream cheese, mixing thoroughly to create a uniform base.
- Fold in the diced ham and chopped green onions, stirring gently to combine all ingredients evenly.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, let the dip sit at room temperature for 10 minutes to soften slightly and enhance flavor.
- Serve with crackers, toasted baguette slices, or fresh vegetable crudités.
Tips
- Temperature Matters: Always start with room temperature cream cheese to ensure a smooth, lump-free mixture. Let it sit out for about 30 minutes before preparing.
- Dice with Precision: Cut ham into uniform small cubes (about 1/4 inch) to ensure even flavor distribution and a consistent texture.
- Fresh is Best: Use freshly chopped green onions for a bright, crisp flavor that elevates the entire dip.
- Seasoning Secrets: Taste and adjust salt and pepper gradually. Remember, you can always add more, but you can't take it away.
- Make-Ahead Magic: This dip actually tastes better after sitting in the refrigerator for a few hours, allowing the flavors to meld together perfectly.
- Serve Smart: Let the dip sit at room temperature for 10 minutes before serving to soften slightly and enhance its creamy texture.
- Presentation Tip: Garnish with extra chopped green onions or a sprinkle of paprika for a professional touch that'll impress your guests.
Nutrition Facts
Calories: 233kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 10g
Cholesterol: 53mg
