Get ready to transform your ordinary cream cheese into a gourmet sensation that will make your taste buds dance! This incredibly simple yet sophisticated Cream Cheese with Dill Lemon recipe is about to become your new secret weapon in the kitchen. In just 5 minutes, you'll create a vibrant, refreshing spread that's perfect for impressing guests, jazzing up your breakfast, or enjoying as a quick and delicious appetizer. With the bright, herbal notes of fresh dill and the tangy zip of lemon, this recipe proves that culinary magic can happen with just a few high-quality ingredients.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- Salt to taste
Instructions
- Remove cream cheese from refrigerator and let it soften at room temperature for about 15-20 minutes to ensure smooth mixing.
- Wash fresh dill thoroughly under cold water and pat dry with paper towels. Finely chop the dill leaves using a sharp knife, discarding the thick stems.
- Using a microplane or fine grater, zest the lemon carefully, capturing only the bright yellow outer layer and avoiding the bitter white pith.
- In a medium mixing bowl, place the softened cream cheese and use a spatula or electric mixer to create a smooth, creamy texture.
- Add the freshly chopped dill, lemon juice, and lemon zest to the cream cheese. Mix thoroughly until all ingredients are evenly incorporated.
- Season with salt to taste, starting with a small pinch and adjusting according to preference. Gently fold in the salt.
- Transfer the mixture to a serving bowl and smooth the top with the back of a spoon.
- For best flavor, cover and refrigerate for 30 minutes to allow the herbs and lemon to infuse into the cream cheese.
- Serve chilled with crackers, toast points, or fresh vegetable crudités as a delightful appetizer or spread.
Tips
- Temperature Matters: Always use cream cheese that's truly softened at room temperature. This ensures a smooth, creamy texture without lumps.
- Fresh is Best: Use fresh dill and freshly squeezed lemon juice for the most vibrant flavor. Avoid dried herbs or bottled lemon juice if possible.
- Zesting Technique: When zesting the lemon, use light pressure and rotate the lemon to avoid the bitter white pith. Only capture the bright yellow outer layer.
- Salt Gradually: Add salt in small increments and taste as you go. Different cream cheeses have varying salt levels, so adjust to your preference.
- Infusion is Key: Refrigerating the mixture for 30 minutes allows the flavors to meld beautifully. If you can, prepare it slightly ahead of serving time.
- Serving Suggestions: While fantastic with crackers, this spread also works wonderfully as a sandwich base, bagel topping, or even as a quick dip for fresh vegetables.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 1g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
