If you're in search of a quick, delicious, and comforting dish that will warm your soul, look no further than this Cream Mushroom Soup Rice! With just a handful of ingredients and a mere 25 minutes of your time, you can whip up a creamy, savory side that pairs perfectly with any meal. Imagine fluffy rice enveloped in a rich, umami-packed sauce, making every bite a delightful experience. Whether you're cooking for family or hosting friends, this dish is bound to impress and leave everyone asking for seconds. Dive into this simple recipe and discover how easy it is to create a restaurant-quality side right in your own kitchen!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rice
- 2 cups vegetable broth
- 1 can cream of mushroom soup
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, heat a small amount of oil over medium heat. Add diced onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the onions and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in the vegetable broth and cream of mushroom soup, whisking together until the mixture is smooth and well combined.
- Add the rinsed rice to the pan, stirring to ensure the rice is evenly coated with the liquid mixture.
- Season with salt and pepper to taste, adjusting the seasoning according to your preference.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pan with a tight-fitting lid.
- Simmer the rice for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.
- Remove from heat and let the rice sit, covered, for an additional 5 minutes to allow the steam to finish cooking the rice.
- Fluff the rice with a fork, then serve hot as a creamy, comforting side dish.
Tips
- Rinse Your Rice: Always rinse your rice thoroughly before cooking. This step removes excess starch, preventing the rice from becoming gummy and ensuring a light, fluffy texture.
- Sautéing Aromatics: Take your time when sautéing the onions and garlic. This step builds a flavorful base for your dish, so cook them until they’re soft and fragrant, but be careful not to burn the garlic!
- Customize Your Broth: For an extra layer of flavor, consider using homemade vegetable broth or adding herbs like thyme or rosemary to the broth for a more aromatic experience.
- Adjust Seasoning: Taste your mixture before adding the rice. You may want to adjust the salt and pepper according to your preference, especially if your broth is already seasoned.
- Let It Rest: After cooking, let the rice sit covered for a few minutes. This resting period allows the rice to finish cooking and absorb any remaining moisture, ensuring a perfect texture.
- Add Vegetables: Feel free to toss in some frozen peas, spinach, or sautéed mushrooms for added nutrition and flavor. This not only enhances the dish but also makes it more colorful and appealing.
- Serve with Style: For an elegant presentation, fluff the rice with a fork and serve it in a bowl topped with fresh herbs like parsley or chives for a pop of color and freshness.
Nutrition Facts
Calories: 272kcal
Carbohydrates: g
Protein: 6g
Fat: g
Saturated Fat: 1g
Cholesterol: 10mg
