Are you ready to dive into a classic comfort food that will transport you straight to grandma's kitchen? This creamed peas and potatoes recipe is more than just a side dish—it's a warm hug on a plate that promises to tantalize your taste buds and evoke memories of home-cooked meals. With its velvety sauce, tender potatoes, and sweet peas, this simple yet irresistible recipe is about to become your new go-to comfort food that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups potatoes, diced
- 1 cup peas, fresh or frozen
- 2 tablespoons butter
- 1 cup milk
- Salt and pepper to taste
Instructions
- Wash and peel potatoes, then dice them into approximately 1/2-inch cubes to ensure even cooking.
- Place diced potatoes in a medium-sized saucepan and cover with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring potatoes to a boil over high heat, then reduce heat to medium and simmer for 10-12 minutes until potatoes are tender but not falling apart. Test doneness by piercing with a fork.
- If using fresh peas, shell them. If using frozen peas, measure out 1 cup and set aside.
- During the last 3-4 minutes of potato cooking, add peas to the same pot to cook together and save on dishes.
- Drain potatoes and peas in a colander, shaking to remove excess water.
- In the same saucepan, melt butter over medium-low heat until it becomes foamy and fragrant.
- Slowly pour in milk, stirring constantly to prevent scorching and create a smooth base for the cream sauce.
- Return drained potatoes and peas to the butter-milk mixture, gently folding to coat evenly.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens and coats the vegetables.
- Remove from heat and let stand for 2 minutes to allow sauce to further thicken before serving.
- Transfer to a serving dish and garnish with optional chopped fresh parsley or chives for added color and flavor.
Tips
- Choose the right potatoes: Use waxy potatoes like Yukon Gold for the best texture and creamiest results.
- Salt your boiling water: Adding salt to the potato water enhances flavor from the very beginning of cooking.
- Watch your cooking time: Be careful not to overcook potatoes—they should be tender but still hold their shape.
- Low and slow for the sauce: Melt butter and add milk on medium-low heat to prevent scorching and create a smooth cream sauce.
- Fresh vs. Frozen: Both fresh and frozen peas work well, but fresh peas will give a slightly sweeter, more vibrant flavor.
- Customize your seasoning: Experiment with herbs like thyme, dill, or parsley to add extra depth to the dish.
- Garnish for visual appeal: A sprinkle of fresh herbs not only adds color but also brings a fresh flavor to the creamy dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
