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Creamed Salmon and Peas Over Linguini

Creamed Salmon and Peas Over Linguini

Dive into a culinary delight that brings the ocean to your table! Our Creamed Salmon and Peas Over Linguini is not just a meal; it’s a symphony of flavors that will tantalize your taste buds and impress your guests. In just 20 minutes, you can whip up this creamy, savory dish that combines tender linguini with luscious salmon and vibrant peas. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Ready to elevate your cooking game? Let’s get started!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 8 oz linguini
  2. 1 can (14.75 oz) salmon, drained
  3. 1 cup frozen peas
  4. 1 cup heavy cream
  5. 2 tbsp butter
  6. Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a rolling boil. Add linguini and cook according to package instructions until al dente, typically 8-10 minutes.
  2. While pasta is cooking, drain the canned salmon, carefully removing any skin and bones. Flake the salmon into bite-sized pieces and set aside.
  3. In a large skillet, melt butter over medium heat. Add frozen peas and sauté for 2-3 minutes until they begin to thaw and become bright green.
  4. Pour heavy cream into the skillet with peas. Bring the mixture to a gentle simmer, stirring occasionally to prevent scorching.
  5. Add flaked salmon to the cream and pea mixture. Gently stir to combine and heat through, about 2-3 minutes.
  6. Season the cream sauce with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
  7. Drain the cooked linguini thoroughly and return it to the pot. Pour the creamy salmon and pea sauce over the pasta.
  8. Toss the linguini gently to coat evenly with the sauce, ensuring the salmon and peas are distributed throughout.
  9. Serve immediately in warm pasta bowls, garnishing with additional black pepper if desired.

Tips

  1. Perfectly Cooked Pasta: To achieve the ideal al dente texture, make sure to follow the package instructions for cooking the linguini, and don’t forget to salt the water generously. This enhances the pasta's flavor!
  2. Salmon Selection: For an even fresher taste, consider using cooked fresh salmon instead of canned. Just bake or poach the salmon beforehand and flake it into bite-sized pieces.
  3. Cream Sauce Consistency: If you prefer a thicker sauce, allow the cream to simmer a bit longer to reduce it. Just keep an eye on it to prevent burning!
  4. Seasoning: Taste as you go! Adjust the salt and pepper according to your preference, and consider adding a squeeze of lemon juice for a zesty kick.
  5. Add Some Greens: For a pop of color and extra nutrients, toss in some fresh spinach or arugula at the end of cooking. They’ll wilt beautifully in the warm sauce.
  6. Garnishing: Elevate your dish with a sprinkle of freshly chopped herbs, such as dill or parsley, for added flavor and a beautiful presentation.
  7. Serving Suggestions: Pair this dish with a crisp green salad or garlic bread for a complete meal that’s sure to impress.Enjoy your cooking adventure with this delightful recipe!

Nutrition Facts

Calories: 564kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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