Get ready to tantalize your taste buds with a bowl of our Creamy and Spicy Mexican Chicken Soup! This vibrant dish combines tender chicken, hearty black beans, and sweet corn in a rich, creamy broth that’s bursting with flavor. Perfect for cozy nights or impressing guests at your next gathering, this recipe is not only easy to whip up in just 45 minutes, but it also promises to warm you from the inside out. Dive into this culinary adventure and discover why this soup will become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup heavy cream
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by dicing chicken breast into small, uniform cubes, finely chopping the onion, and mincing the garlic.
- Heat a large pot over medium-high heat and add a tablespoon of olive oil. Once hot, add the chopped onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add minced garlic to the pot and cook for another 30 seconds, stirring constantly to prevent burning and release its aromatic flavors.
- Add the diced chicken breast to the pot, seasoning with cumin, chili powder, salt, and pepper. Cook the chicken until it's no longer pink and begins to develop a light golden color, approximately 5-6 minutes.
- Pour in the chicken broth, black beans, corn, and diced tomatoes. Stir to combine all ingredients and bring the mixture to a gentle boil.
- Reduce heat to low and simmer the soup for 15-20 minutes, allowing the flavors to meld together and the chicken to become tender.
- Stir in the heavy cream, creating a rich and creamy texture. Simmer for an additional 3-4 minutes until the soup is heated through.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle the hot soup into serving bowls and garnish generously with fresh chopped cilantro.
- Serve immediately with optional side accompaniments like tortilla chips, lime wedges, or sliced avocado.
Tips
- Prep Ahead: To save time, you can dice the chicken, chop the onion, and mince the garlic ahead of time. This way, you can simply toss everything into the pot when you're ready to cook.
- Customize Your Spice Level: If you prefer a spicier soup, feel free to add extra chili powder or even diced jalapeños for a kick. Conversely, if you're looking for something milder, reduce the chili powder to suit your taste.
- Make It a Meal: Serve the soup with tortilla chips, lime wedges, or sliced avocado for a complete meal that’s sure to satisfy.
- Garnish for Freshness: Don’t skip the fresh cilantro! It adds a burst of freshness that elevates the flavors of the soup.
- Storage Tips: This soup keeps well in the fridge for up to 3 days, and the flavors only get better over time. Reheat gently on the stove, adding a splash of chicken broth if it thickens too much.
- Add More Veggies: Feel free to throw in additional vegetables like bell peppers or zucchini for extra nutrition and flavor.
- Cream Alternatives: If you're looking for a lighter version, you can substitute the heavy cream with coconut milk or a low-fat cream alternative.Enjoy crafting this delicious dish, and watch as it becomes a favorite in your household!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg
