Are you tired of boring, store-bought dressings that lack flavor and excitement? Get ready to revolutionize your culinary experience with this incredible Creamy Avocado Ranch Dressing that's not just a condiment, but a flavor explosion waiting to happen! In just 10 minutes, you'll create a luscious, velvety dressing that will make your taste buds dance and elevate every dish from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/2 cup Greek yogurt
- 1 tablespoon ranch seasoning
- 1 tablespoon lemon juice
- Salt to taste
- Water to thin, if needed
Instructions
- Start by preparing all your ingredients. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add 1/2 cup of Greek yogurt to the bowl with the avocado. This will give the dressing a creamy texture and a tangy flavor.
- Sprinkle in 1 tablespoon of ranch seasoning. This seasoning will provide the signature ranch flavor to your dressing.
- Pour in 1 tablespoon of fresh lemon juice. This will add brightness and acidity to balance the creaminess of the avocado and yogurt.
- Using a fork or a whisk, begin to mash and mix the ingredients together until they are well combined and smooth. If you prefer a chunkier texture, you can mash less.
- Once the mixture is smooth, taste the dressing and add salt to taste. Start with a small pinch and adjust according to your preference.
- If the dressing is too thick for your liking, gradually add water, one tablespoon at a time, mixing well after each addition until you reach your desired consistency.
- Once your dressing is creamy and well-seasoned, transfer it to a clean jar or container for storage. You can use it immediately or refrigerate it for later use.
- Serve the creamy avocado ranch dressing over salads, as a dip for veggies, or as a spread for sandwiches. Enjoy!
Tips
- Choose a perfectly ripe avocado - it should yield gently when pressed but not be mushy.
- Use fresh lemon juice for the brightest, most vibrant flavor.
- If you want a smoother consistency, use a blender or food processor instead of mashing by hand.
- Customize the thickness by adding water gradually - start with small amounts.
- For extra zest, consider adding a minced garlic clove or some fresh herbs like chives or dill.
- Store in an airtight container and consume within 2-3 days for maximum freshness.
- To prevent browning, press plastic wrap directly onto the surface of the dressing before refrigerating.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 7g
Protein: 4g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 5mg
