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Creamy Avocado Roll Ups

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Creamy Avocado Roll Ups

Imagine a mouthwatering fusion of creamy avocado, tangy Greek yogurt, and zesty lime wrapped in a soft tortilla - that's exactly what these Creamy Avocado Roll Ups deliver! In just 5 minutes, you can transform simple ingredients into a restaurant-worthy appetizer or light meal that will have your taste buds dancing and your guests begging for the recipe. Whether you're looking for a quick lunch, a party snack, or a healthy bite that doesn't compromise on flavor, these roll ups are about to become your new obsession.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 2 large tortillas
  2. 1 ripe avocado, mashed
  3. 1/4 cup Greek yogurt
  4. 1 tablespoon lime juice
  5. Salt to taste

Instructions

  1. Prepare the ingredients by washing and drying the tortillas and gathering all other ingredients.
  2. In a medium mixing bowl, combine the ripe mashed avocado, Greek yogurt, fresh lime juice, and salt. Mix thoroughly until the mixture is smooth and creamy with no large avocado chunks.
  3. Lay out the tortillas flat on a clean cutting board or kitchen surface.
  4. Spread the avocado mixture evenly across each tortilla, leaving a small border around the edges to prevent overflow when rolling.
  5. Starting from one edge, carefully roll the tortilla tightly into a compact cylindrical shape, ensuring the filling is secure inside.
  6. Using a sharp knife, slice the rolled tortillas diagonally into bite-sized pieces or leave whole depending on preference.
  7. Optional: For added freshness, garnish with chopped cilantro, additional lime zest, or a sprinkle of black pepper.
  8. Serve immediately at room temperature or chill briefly in the refrigerator for a cool, refreshing appetizer or light meal.

Tips

  1. Choose a perfectly ripe avocado - it should yield slightly when gently pressed but not feel mushy.
  2. Mix the avocado filling thoroughly to ensure a smooth, creamy consistency without large chunks.
  3. Use room temperature tortillas for easier rolling and to prevent cracking.
  4. Don't overfill the tortillas - leave a small border to make rolling easier and prevent spillage.
  5. For extra flavor, try adding fresh herbs like cilantro or a sprinkle of red pepper flakes.
  6. If preparing in advance, wrap the roll ups tightly in plastic wrap to keep them fresh and prevent drying out.
  7. Serve chilled for a refreshing summer snack or at room temperature for a quick anytime treat.

Nutrition Facts

Calories: 280kcal

Carbohydrates: 22g

Protein: 8g

Fat: 18g

Saturated Fat: 4g

Cholesterol: 5mg

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