Imagine a side dish so decadent, so irresistibly creamy, that it transforms an ordinary potato into a gourmet experience that will have your dinner guests begging for the recipe. Our Creamy Brie Topped Potatoes are not just a side dish—they're a culinary journey that combines the rustic charm of perfectly roasted potatoes with the luxurious, velvety smoothness of melted brie cheese. Get ready to elevate your meal from ordinary to extraordinary with this French-inspired delicacy that promises to be the star of any dining table!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1 cup heavy cream
- 8 oz brie cheese, rind removed and chopped
- Salt and pepper to taste
- Chives for garnish
Instructions
- Preheat your oven to 425°F (218°C). Prepare a large baking dish by lightly greasing it with butter or cooking spray.
- Wash, peel, and cut potatoes into uniform 1-inch cubes. Ensure the potato pieces are roughly the same size to guarantee even cooking.
- Place potato cubes in a large pot of salted water. Bring to a boil and cook for 5-7 minutes until potatoes are slightly tender but not fully cooked through.
- Drain potatoes in a colander and transfer them to the prepared baking dish. Season generously with salt and freshly ground black pepper.
- Pour heavy cream evenly over the potato cubes, ensuring all pieces are lightly coated. The cream will help create a rich, luxurious texture.
- Remove the rind from the brie cheese and chop it into small, meltable pieces. Distribute the brie cheese evenly across the top of the potatoes.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until potatoes are golden brown and crispy on the edges, and the brie is fully melted and bubbling.
- Remove from oven and let rest for 5 minutes to allow the sauce to set slightly.
- Garnish with freshly chopped chives before serving. The green chives will add a pop of color and fresh flavor to the creamy dish.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the best texture and crispy edges.
- Even Cutting is Key: Cut your potato cubes into uniform 1-inch pieces to ensure consistent cooking and a beautiful presentation.
- Don't Overcook Initially: When boiling potatoes, aim for slightly tender—not mushy. This helps achieve that perfect crispy-creamy texture.
- Room Temperature Brie: Let the brie sit at room temperature for 15-20 minutes before using. This helps it melt more evenly and smoothly.
- Watch Your Oven: Every oven is different, so start checking your potatoes at the 25-minute mark to prevent over-browning.
- Fresh Herbs Matter: Use freshly chopped chives for garnish. The bright green color and fresh flavor will elevate the entire dish.
- Serving Tip: Let the dish rest for 5 minutes after baking to allow the creamy sauce to set slightly, making for a more cohesive and elegant presentation.
Nutrition Facts
Calories: 595kcal
Carbohydrates: g
Protein: g
Fat: 38g
Saturated Fat: 24g
Cholesterol: 105mg
