Prepare yourself for a mouthwatering culinary journey that combines the ultimate comfort of golden, buttery biscuits with rich, creamy chicken in a dish that's guaranteed to become your new favorite weekend meal. This American-style recipe transforms ordinary ingredients into an extraordinary dining experience that will have your family and friends begging for seconds. With just 35 minutes from start to finish, you'll create a restaurant-quality meal that looks impressive but is surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup butter
- 1 cup heavy cream
- 1/4 cup flour
- Salt to taste
- Pepper to taste
- 6 biscuits
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large skillet, melt the butter over medium heat until it becomes golden and fragrant.
- Sprinkle flour into the melted butter, whisking continuously to create a smooth roux. Cook for 2-3 minutes to remove raw flour taste.
- Slowly pour in the heavy cream, stirring constantly to prevent lumps from forming. Continue cooking until the sauce thickens and becomes smooth.
- Add shredded chicken to the cream sauce, stirring to coat evenly. Season with salt and pepper to taste.
- Split the biscuits in half and place them on the prepared baking sheet.
- Spoon the creamy chicken mixture generously over each biscuit half.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and the sauce is bubbling.
- Remove from oven and let cool for 5 minutes before serving to allow the sauce to set slightly.
- Garnish with fresh herbs like parsley or chives if desired, and serve hot.
Tips
- Use high-quality, freshly cooked chicken for the best flavor and texture.
- When making the roux, whisk continuously to prevent burning and ensure a smooth sauce.
- For extra richness, consider using homemade or buttermilk biscuits instead of store-bought.
- Don't rush the cream sauce - letting it simmer helps develop deeper flavors.
- For a golden, crispy top, brush the biscuits with melted butter before baking.
- Let the dish rest for 5 minutes after baking to allow the sauce to set and flavors to meld.
- Fresh herbs like parsley or chives can add a bright, fresh finish to the dish.
- If the sauce is too thick, thin it with a little chicken broth; if too thin, continue simmering.
Nutrition Facts
Calories: 442kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 20g
Cholesterol: mg