Are you craving a bowl of pure comfort that combines hearty ingredients, rich flavors, and creamy perfection? Look no further than this irresistible Creamy Chicken Mushroom Wild Rice Soup! Imagine a luxurious blend of tender shredded chicken, earthy mushrooms, and nutty wild rice swimming in a velvety cream-based broth that will make your taste buds dance with joy. This isn't just a soup - it's a culinary experience that transforms ordinary ingredients into an extraordinary meal that will have everyone at your table begging for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup wild rice
- 1 onion, diced
- 2 cups mushrooms, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the wild rice according to package instructions in a separate pot. Typically, this involves rinsing the rice and cooking it in water with a pinch of salt for about 45-50 minutes until the grains are tender and have started to split open.
- While the rice is cooking, season the chicken breast with salt and pepper. Cook the chicken in a large skillet over medium-high heat, about 6-7 minutes per side, until internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes before shredding with two forks.
- In a large soup pot, heat olive oil over medium heat. Add diced onions and sauté until translucent and soft, approximately 4-5 minutes.
- Add sliced mushrooms to the onions and cook for an additional 5-6 minutes, stirring occasionally, until mushrooms release their moisture and become golden brown.
- Pour in chicken broth and bring the mixture to a gentle simmer. Add the shredded chicken and cooked wild rice to the pot.
- Reduce heat to low and slowly stir in heavy cream, allowing the soup to thicken slightly. Season with salt and pepper to taste.
- Simmer the soup for an additional 10-15 minutes to allow flavors to meld together, stirring occasionally.
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread if desired.
Tips
- Wild Rice Wisdom: Always rinse your wild rice before cooking to remove any excess starch and ensure a perfect texture. Cooking it separately prevents the rice from becoming mushy in the soup.
- Chicken Perfection: Use a meat thermometer to ensure your chicken reaches exactly 165°F for safe and juicy results. Let it rest before shredding to retain maximum moisture.
- Mushroom Magic: For deeper flavor, consider using a mix of mushroom varieties like cremini, shiitake, or button mushrooms to add complexity to your soup.
- Cream Control: Add heavy cream slowly and on low heat to prevent curdling. Stir continuously for a smooth, silky texture.
- Flavor Boosters: Consider adding a splash of white wine while sautéing mushrooms or a touch of dried thyme for extra depth.
- Make-Ahead Marvel: This soup tastes even better the next day, so don't hesitate to prepare it in advance. The flavors will continue to develop and intensify overnight.
- Garnish Game: Fresh parsley is classic, but try topping with crispy bacon bits or toasted almonds for added crunch and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 95mg
