Are you craving a bowl of pure comfort that will make your taste buds dance and your heart feel instantly cozy? Look no further than this incredible Instant Pot Creamy Chicken Noodle Soup! In just 30 minutes, you'll transform simple ingredients into a restaurant-quality meal that promises to become your new family favorite. Whether you're battling a cold, seeking warmth on a chilly day, or just wanting a deliciously satisfying meal, this recipe is about to become your kitchen's secret weapon.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by cubing chicken breast into 1-inch pieces, slicing carrots and celery, dicing onion, and mincing garlic.
- Set Instant Pot to Sauté mode. Add a small amount of oil and sauté diced onions and minced garlic until fragrant and translucent, approximately 2-3 minutes.
- Add cubed chicken breast to the pot and cook until the exterior turns white, stirring occasionally to prevent sticking.
- Pour in chicken broth, then add sliced carrots and celery. Stir to combine all ingredients.
- Close the Instant Pot lid, set valve to sealing position, and select Manual/Pressure Cook mode for 7 minutes at high pressure.
- Once cooking cycle completes, perform a quick release of pressure by carefully turning the valve.
- Open lid and add egg noodles, stirring gently. Close lid and cook on high pressure for an additional 3 minutes.
- Perform another quick release, then stir in heavy cream to create a rich, creamy texture.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Ladle soup into bowls and garnish with freshly chopped parsley before serving hot.
Tips
- Choose the Right Chicken: Use fresh, boneless chicken breast and cut into uniform 1-inch cubes to ensure even cooking.
- Instant Pot Sautéing Secrets: When sautéing onions and garlic, watch for a golden, translucent color to develop maximum flavor without burning.
- Noodle Timing is Crucial: Add egg noodles towards the end of cooking to prevent overcooking and maintain the perfect texture.
- Cream Addition Trick: Stir in heavy cream after pressure cooking to prevent curdling and achieve a smooth, luxurious consistency.
- Fresh Herb Finale: Chopped fresh parsley isn't just a garnish – it adds a bright, fresh flavor that elevates the entire dish.
- Seasoning Pro Tip: Start with less salt, as chicken broth can be naturally salty, and adjust to taste at the end.
- Make-Ahead Friendly: This soup reheats beautifully, making it perfect for meal prep or leftovers.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
