Looking for a quick and delicious appetizer that will impress your guests and tantalize their taste buds? Look no further than these Creamy Chicken Verde Pinwheels! With just 25 minutes of prep and cook time, this Mexican-inspired dish combines tender shredded chicken, zesty salsa verde, and creamy cheese, all wrapped up in soft flour tortillas. Perfect for parties, game days, or a delightful snack, these pinwheels are sure to be the star of your next gathering. Get ready to roll into flavor and discover how easy it is to create this crowd-pleaser!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese
- 1/2 cup salsa verde
- 4 large flour tortillas
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
Instructions
- Begin by preparing your ingredients. Ensure that your cooked chicken is shredded and ready to use. If you haven't already, chop the cilantro and set it aside.
- In a mixing bowl, combine the cooked shredded chicken, cream cheese, and salsa verde. Use a fork or a spatula to mix them together until the mixture is smooth and well combined.
- Add the shredded cheese and chopped cilantro to the chicken mixture. Gently fold the ingredients together until evenly distributed.
- Lay out the flour tortillas on a clean surface or cutting board. Spoon an equal amount of the chicken mixture onto the center of each tortilla.
- Carefully spread the filling into a line down the center of each tortilla, leaving about an inch of space at the edges to prevent spillage when rolling.
- Once the filling is spread, begin rolling the tortilla tightly from one end to the other, ensuring that the filling stays inside. Repeat this process with all tortillas.
- After rolling all the tortillas, you can choose to slice them into pinwheels or leave them whole. If slicing, use a sharp knife to cut each rolled tortilla into 1-inch thick pieces.
- To serve, arrange the pinwheels on a platter. You can garnish with additional chopped cilantro or a drizzle of salsa verde for added flavor and presentation.
- Enjoy your Creamy Chicken Verde Pinwheels as a delicious appetizer or snack!
Tips
- Prep Ahead: To save time, you can prepare the chicken mixture a day in advance and store it in the refrigerator. Just roll the tortillas when you’re ready to serve!
- Customize Your Fillings: Feel free to add other ingredients to the mixture, such as black beans, corn, or diced jalapeños for an extra kick.
- Warm Tortillas: If your tortillas are stiff, warm them slightly in the microwave for about 10 seconds. This will make them more pliable and easier to roll.
- Slicing Technique: Use a sharp knife to slice the pinwheels for a clean cut. For a fun presentation, try cutting them at a diagonal angle.
- Serving Suggestions: Pair your pinwheels with additional salsa verde, guacamole, or sour cream for dipping, and don’t forget to garnish with extra cilantro for a fresh touch!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 90mg
