Get ready to tantalize your taste buds with a dish that perfectly balances creamy richness and smoky heat! Our Creamy Chorizo Chipotle Rigatoni is not just a meal; it’s an experience that will transport you straight to the heart of Italy with a spicy twist. In just 30 minutes, you can whip up this delectable pasta that combines the savory goodness of chorizo with the bold flavors of chipotle peppers. Whether you're impressing guests or treating yourself to a cozy night in, this recipe is sure to become a favorite. Dive in and discover how easy it is to create a pasta dish that’s as comforting as it is exciting!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz rigatoni
- 8 oz chorizo, diced
- 1 can chipotle peppers in adobo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 12 oz of rigatoni, 8 oz of diced chorizo, 1 can of chipotle peppers in adobo sauce, 1 cup of heavy cream, 1 cup of grated Parmesan cheese, salt, pepper, and fresh parsley for garnish.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the rigatoni and cook according to the package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat. Add the diced chorizo to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned and has released its oils.
- Once the chorizo is cooked, carefully add the can of chipotle peppers in adobo sauce to the skillet. Use a spoon to break up the peppers and mix them with the chorizo, allowing the flavors to meld together for about 2 minutes.
- Reduce the heat to low and pour in the heavy cream, stirring to combine. Allow the mixture to simmer gently for about 3-4 minutes, letting the sauce thicken slightly.
- Once the rigatoni is cooked, reserve about 1 cup of the pasta cooking water, then drain the rigatoni in a colander.
- Add the drained rigatoni to the skillet with the chorizo and chipotle cream sauce. Toss everything together until the pasta is well coated with the sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
- Stir in the grated Parmesan cheese, mixing thoroughly until it melts and incorporates into the sauce. Season with salt and pepper to taste, adjusting according to your preference.
- Remove the skillet from heat and let it sit for a minute to cool slightly. Serve the creamy chorizo chipotle rigatoni in bowls, garnished with freshly chopped parsley for a pop of color and freshness.
- Enjoy your delicious creamy chorizo chipotle rigatoni with a side salad or crusty bread!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality chorizo and fresh Parmesan cheese. These ingredients will elevate your dish significantly.
- Adjust the Heat: If you're sensitive to spice, start with half the amount of chipotle peppers and gradually add more to suit your taste.
- Reserve Pasta Water: Always save a cup of the pasta cooking water before draining. This starchy water can help adjust the sauce’s consistency and make it creamier.
- Don’t Overcook the Pasta: Aim for al dente rigatoni; it will continue to cook slightly when mixed with the sauce, ensuring the perfect texture.
- Garnish for Freshness: A sprinkle of fresh parsley not only adds a pop of color but also a refreshing flavor that complements the richness of the dish.
- Pair with Sides: Serve your rigatoni with a light side salad or some crusty bread to balance the richness of the meal.
- Make It Ahead: This dish can be prepared ahead of time. Just reheat gently on the stove, adding a splash of cream or reserved pasta water to loosen the sauce.Enjoy your culinary adventure with this creamy, spicy delight!
Nutrition Facts
Calories: 750kcal
Carbohydrates: 45g
Protein: 35g
Fat: 52g
Saturated Fat: 25g
Cholesterol: 120mg
