Get ready to transform your dinner table with a dish that's about to become your new obsession! This Creamy Corn Pudding with Cheese Broccoli is not just a side dish – it's a culinary masterpiece that combines the sweet, velvety texture of corn with the rich, melty goodness of cheddar cheese and the vibrant crunch of broccoli. Whether you're looking to impress dinner guests or simply treat yourself to a mouthwatering comfort food experience, this recipe promises to be a game-changer that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups corn kernels
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup chopped broccoli
- 3 eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine fresh corn kernels, heavy cream, and beaten eggs. Whisk the mixture thoroughly to ensure all ingredients are well incorporated and smooth.
- Season the corn mixture with salt and freshly ground black pepper, stirring to distribute the seasoning evenly throughout the base.
- Fold in half of the shredded cheddar cheese into the corn mixture, reserving the remaining cheese for topping.
- Steam the chopped broccoli for 2-3 minutes until slightly tender but still bright green, then drain and set aside.
- Pour the corn mixture into the prepared baking dish, spreading it evenly with a spatula.
- Distribute the steamed broccoli evenly across the top of the corn mixture.
- Sprinkle the remaining cheddar cheese over the broccoli, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and the top is golden brown and slightly crispy.
- Remove from the oven and let the corn pudding rest for 10 minutes before serving to allow it to set and cool slightly.
- Serve warm as a side dish or light main course, garnishing with fresh herbs if desired.
Tips
- Fresh is Best: Use fresh corn kernels when possible for the most vibrant flavor and texture. If fresh isn't available, high-quality frozen corn works great too.
- Whisking Technique: Take your time when whisking the eggs, cream, and corn together. A smooth mixture ensures a creamy, consistent pudding.
- Cheese Matters: Choose a good-quality sharp cheddar cheese for maximum flavor. Grate it fresh for the best melting properties.
- Don't Overcook Broccoli: When steaming the broccoli, aim for that perfect bright green color and slight tenderness. Overcooking will make it mushy and dull.
- Resting is Crucial: Allow the pudding to rest for 10 minutes after baking. This helps it set and makes serving much easier.
- Customize Your Toppings: Feel free to add crispy bacon bits, chopped green onions, or a sprinkle of fresh herbs to make the dish your own.
- Make-Ahead Friendly: You can prepare this dish in advance and refrigerate before baking. Just add an extra 10-15 minutes to the cooking time if baking from cold.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 135mg
