Imagine transforming your favorite childhood sandwich into a decadent frozen dessert that will make your taste buds dance with nostalgia! This Creamy Crunchy Peanut Butter and Jelly Ice Cream isn't just a dessert – it's a magical journey back to simpler times, packed with rich, creamy peanut butter and swirls of vibrant jelly that will have everyone begging for seconds. Whether you're a PB&J fanatic or just looking for a show-stopping dessert, this recipe promises to revolutionize your dessert game and create memories that will last a lifetime.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup peanut butter
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup jelly (your choice)
Instructions
- In a large mixing bowl, combine the heavy cream, sugar, and vanilla extract. Whisk thoroughly until the sugar completely dissolves and the mixture becomes smooth and slightly frothy.
- Add the peanut butter to the cream mixture, stirring continuously to ensure it's evenly distributed and creates a creamy, uniform base.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 15-20 minutes, until the mixture reaches a soft-serve consistency.
- While the ice cream is churning, prepare the jelly by warming it slightly in a small saucepan to make it more pourable and easier to swirl.
- Once the ice cream is churned, transfer half of it to a freezer-safe container, then drizzle half of the jelly over the surface.
- Add the remaining ice cream on top and finish by drizzling the remaining jelly, creating a marbled effect with a swirled pattern.
- Use a knife or skewer to gently create additional swirls, ensuring the jelly is distributed throughout the ice cream.
- Cover the container with a tight-fitting lid or plastic wrap and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Choose a high-quality, creamy peanut butter for the smoothest texture and most intense flavor.
- For best results, use an ice cream maker to achieve the perfect churned consistency.
- Warm the jelly slightly to make it easier to swirl, but don't make it too hot.
- Experiment with different jelly flavors like strawberry, raspberry, or grape to customize your ice cream.
- For extra crunch, consider adding chopped peanuts or graham cracker crumbs between layers.
- Allow the ice cream to soften for 5-10 minutes before serving for the most luxurious scooping experience.
- Store in an airtight container to prevent ice crystals from forming and maintain the creamy texture.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 15g
Fat: 42g
Saturated Fat: 20g
Cholesterol: 100mg
