Looking for a refreshing side dish that’s both easy to make and bursting with flavor? Look no further than the Creamy Cucumber Salad by Friend Patty Robison! This delightful American classic comes together in just 10 minutes, making it the perfect addition to your summer barbecues or weeknight dinners. With its creamy dressing and crisp cucumber slices, this salad is not only a feast for the eyes but also a crowd-pleaser that will have your guests asking for seconds. Dive into this recipe and discover how simple ingredients can create an unforgettable dish!
Ingredients
- 2 large cucumbers, sliced
- 1 cup sour cream
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 teaspoon dill
- Salt and pepper to taste
Instructions
To start making the Creamy Cucumber Salad by Friend Patty Robison, first gather all the ingredients: 2 large cucumbers, 1 cup sour cream, 1 tablespoon vinegar, 1 tablespoon sugar, 1 teaspoon dill, and salt and pepper to taste.
Wash the cucumbers thoroughly and slice them evenly about ¼-inch thick. Place the sliced cucumbers in a large bowl.
In a separate small bowl, combine the sour cream, vinegar, sugar, dill, and a pinch of salt and pepper. Stir until the sugar is completely dissolved.
Pour the dressing over the sliced cucumbers and gently mix until all the cucumber slices are well coated with the dressing.
Cover the bowl with plastic wrap and refrigerate the salad for at least 10 minutes to allow the flavors to meld together. This chilling step also helps the cucumbers to soften slightly and absorb some of the dressing's delicious taste.
After 10 minutes, remove the salad from the refrigerator. Give it a quick stir, adjust the seasoning with more salt and pepper if necessary, and the Creamy Cucumber Salad by Friend Patty Robison is ready to be served.
Tips
- Choose the Right Cucumbers: For the best flavor and texture, opt for fresh, firm cucumbers. English cucumbers are a great choice as they have fewer seeds and a thinner skin.
- Adjust the Dressing: Feel free to tweak the dressing to suit your taste! If you prefer a tangier flavor, add a bit more vinegar, or for a sweeter touch, increase the sugar slightly.
- Chill for Maximum Flavor: Allowing the salad to chill for at least 10 minutes is key. This not only enhances the flavors but also helps the cucumbers absorb the creamy dressing.
- Add Extra Crunch: For added texture, consider tossing in some diced red onions or bell peppers. They’ll provide a nice crunch and a pop of color to your salad.
- Make Ahead: This salad can be made a few hours in advance. Just keep it covered in the refrigerator until you're ready to serve for a hassle-free side dish.
Nutrition Facts
Calories: 148kcal
Carbohydrates: g
Protein: 2g
Fat: 12g
Saturated Fat: g
Cholesterol: 31mg
