Dive into a bowl of comfort with our Creamy Curried Corn and Coconut Chowder! This delightful dish combines the sweetness of corn with the rich, tropical flavors of coconut and aromatic spices, creating a culinary experience that's both exotic and familiar. Perfect for cozy evenings or impressing guests, this chowder is not only easy to make but also packed with flavors that will leave your taste buds dancing. With just a few simple ingredients and a quick preparation time, you can whip up a hearty meal that’s sure to become a family favorite. Ready to tantalize your palate? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 2 tablespoons coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 4 cups corn (fresh or frozen)
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat coconut oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic and curry powder to the pot. Stir continuously for 30-45 seconds to release the aromatic spices and prevent burning.
- Pour in corn kernels and stir to combine with the onion and spice mixture. Cook for 3-4 minutes, allowing the corn to slightly caramelize and develop deeper flavor.
- Slowly add coconut milk and vegetable broth to the pot. Stir well to incorporate all ingredients and create a smooth base for the chowder.
- Bring the mixture to a gentle simmer. Reduce heat to low and let the chowder cook uncovered for 15-18 minutes, allowing flavors to meld and the liquid to slightly reduce.
- Use an immersion blender to partially puree the chowder, leaving some whole corn kernels for texture. Alternatively, remove 1-2 cups and blend, then return to the pot.
- Season with salt and pepper to taste. Adjust seasoning as needed for balanced flavor.
- Ladle hot chowder into serving bowls and garnish generously with fresh chopped cilantro.
- Serve immediately, optionally with crusty bread or naan for a complete meal.
Tips
- Fresh vs. Frozen Corn: If using fresh corn, make sure to cut the kernels off the cob for the best flavor. However, frozen corn works just as well and is a great time-saver!
- Customize Your Spice Level: If you love heat, consider adding a pinch of cayenne pepper or some diced jalapeños when sautéing the onions for an extra kick.
- Texture Matters: For a creamier chowder, blend more of the mixture with an immersion blender. If you prefer a chunkier texture, blend just a portion and leave the rest intact.
- Garnish Generously: Don’t skip the cilantro! It adds a fresh, vibrant touch that elevates the dish. You can also add a squeeze of lime for a zesty finish.
- Serving Suggestions: Pair this chowder with crusty bread or warm naan to soak up every last drop. It also makes a great base for adding cooked proteins like shrimp or chicken if you want to make it heartier.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 5g
Fat: 18g
Saturated Fat: 15g
Cholesterol: 0mg
