Imagine a silky, sunshine-yellow spread that captures the essence of tropical paradise in every spoonful. This Creamy Easy Pineapple Curd is not just a recipe; it's a culinary escape that transforms ordinary desserts into extraordinary experiences. Whether you're looking to elevate your morning toast, create a show-stopping cake filling, or simply indulge in a luxurious treat, this pineapple curd will transport you to a beachside haven with its vibrant, tangy-sweet flavor and impossibly smooth texture.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 cups
Ingredients
- Pineapple juice
- Sugar
- Eggs
- Butter
- Zest of pineapple
Instructions
- Gather all ingredients and ensure they are at room temperature. Measure out 1 cup of fresh pineapple juice, 3/4 cup granulated sugar, 3 large eggs, 1/2 cup unsalted butter (cut into small cubes), and the zest from one fresh pineapple.
- In a medium heatproof bowl, whisk together eggs and sugar until well combined and slightly pale. Ensure no sugar granules remain unincorporated.
- Add fresh pineapple juice and pineapple zest to the egg mixture, whisking thoroughly to create a smooth, uniform liquid.
- Create a double boiler by placing the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water directly.
- Cook the mixture constantly whisking, maintaining medium-low heat. This prevents eggs from scrambling and ensures a smooth, creamy texture.
- Continue cooking and stirring for approximately 10-12 minutes until the mixture thickens enough to coat the back of a spoon. The consistency should be similar to pudding.
- Remove from heat and gradually incorporate butter cubes, stirring until completely melted and integrated into the curd.
- Strain the curd through a fine-mesh sieve to remove any potential egg bits or zest, ensuring a silky smooth texture.
- Transfer the hot curd into clean glass jars or containers. Cover the surface directly with plastic wrap to prevent skin formation.
- Allow the pineapple curd to cool at room temperature for about 30 minutes, then refrigerate. The curd will continue to thicken as it chills.
- Store in the refrigerator for up to one week. Serve chilled as a spread, filling, or dessert topping.
Tips
- Temperature is Key: Always use room temperature eggs to ensure smooth incorporation and prevent curdling.
- Whisk Constantly: Continuous whisking is crucial to prevent egg scrambling and achieve a silky texture.
- Use Fresh Pineapple Juice: Freshly squeezed juice provides the most vibrant flavor and natural sweetness.
- Double Boiler Technique: This gentle heating method prevents direct heat from scrambling your eggs.
- Strain for Smoothness: Always strain your curd through a fine-mesh sieve for that restaurant-quality, ultra-smooth finish.
- Cooling Matters: Cover the surface with plastic wrap directly touching the curd to prevent a skin from forming.
- Storage Tip: This curd keeps well in the refrigerator for up to a week, making it perfect for meal prep and advance preparation.
Nutrition Facts
Calories: 249kcal
Carbohydrates: 29g
Protein: g
Fat: g
Saturated Fat: 8g
Cholesterol: mg
