Imagine a sauce so luxuriously smooth, so incredibly rich, that it can turn an ordinary dish into a restaurant-worthy masterpiece in just 15 minutes. This Creamy Garlic Butter Sauce is your secret weapon in the kitchen - a silky, decadent blend that will have your family and guests begging for seconds. Whether you're looking to elevate a simple pasta, drizzle over roasted vegetables, or create a stunning accompaniment to proteins, this Italian-inspired sauce is about to become your new culinary obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the unsalted butter in a medium saucepan over medium-low heat, ensuring it doesn't brown or burn.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, stirring constantly to prevent garlic from burning.
- Slowly pour in the heavy cream, stirring continuously to create a smooth and even mixture.
- Increase the heat to medium and bring the sauce to a gentle simmer, allowing it to thicken slightly for about 3-4 minutes.
- Reduce the heat to low and gradually whisk in the grated Parmesan cheese until fully incorporated and the sauce is smooth.
- Season the sauce with salt and freshly ground black pepper to taste, stirring to distribute the seasonings evenly.
- Remove the sauce from heat and let it rest for 1-2 minutes to allow the flavors to meld together.
- Garnish with freshly chopped parsley before serving to add a burst of color and fresh herb flavor.
- Serve immediately over pasta, chicken, fish, or vegetables while the sauce is warm and creamy.
Tips
- Use fresh, high-quality garlic for the most intense flavor. Freshly minced garlic will provide a more vibrant taste compared to pre-minced versions.
- Control your heat carefully when melting butter and cooking garlic. Medium-low heat prevents burning and ensures a smooth, nutty garlic flavor.
- Slowly incorporate the heavy cream and cheese to prevent separation and achieve a perfectly smooth consistency.
- For extra flavor complexity, consider adding a splash of white wine or a pinch of red pepper flakes when sautéing the garlic.
- If the sauce becomes too thick, you can thin it out with a little pasta water or additional cream.
- Always serve immediately for the best texture and temperature, as the sauce can start to separate if left standing too long.
- For a lighter version, you can substitute half-and-half for heavy cream, though the sauce will be slightly less rich.
Nutrition Facts
Calories: 475kcal
Carbohydrates: 3g
Protein: 5g
Fat: 50g
Saturated Fat: 31g
Cholesterol: 160mg
