Prepare to revolutionize your dinner routine with the most mouth-watering, restaurant-quality dish you can create right in your own kitchen! These Creamy Garlic Butter Steak Bites with Mushrooms are not just a meal – they're a culinary experience that will make your taste buds dance with joy. Imagine tender, perfectly seared steak pieces bathed in a luxurious, velvety garlic cream sauce, accompanied by golden mushrooms that soak up every single drop of flavor. Whether you're looking to impress a date, treat your family, or simply indulge in a gourmet meal without the restaurant price tag, this recipe is your ultimate solution.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 8 oz mushrooms, sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Remove the sirloin steak from the refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Pat the steak pieces dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season the steak bite-sized pieces generously with salt and freshly ground black pepper on all sides.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it's very hot.
- Add 2 tablespoons of butter to the skillet and let it melt, swirling to coat the pan's surface.
- Carefully place the seasoned steak bites into the hot skillet, ensuring they are not overcrowded. Cook in batches if necessary to maintain proper searing.
- Sear the steak pieces for 2-3 minutes per side, turning to achieve a golden-brown crust on all surfaces. The goal is a medium-rare to medium doneness.
- Remove the steak bites from the skillet and set aside on a plate, covering loosely with foil to keep warm.
- In the same skillet, add the remaining 2 tablespoons of butter and sliced mushrooms. Sauté for 4-5 minutes until the mushrooms are golden and have released their moisture.
- Add minced garlic to the mushrooms and cook for an additional 30-45 seconds until fragrant, being careful not to burn the garlic.
- Pour in the heavy cream, stirring to combine and create a rich, creamy sauce. Scrape any browned bits from the bottom of the pan for extra flavor.
- Return the steak bites to the skillet, gently tossing to coat with the creamy garlic mushroom sauce. Cook for an additional 1-2 minutes to reheat the steak and marry the flavors.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and transfer to a serving platter.
- Garnish with freshly chopped parsley for a pop of color and fresh flavor.
- Serve immediately while hot, preferably with crusty bread or over mashed potatoes to soak up the delicious sauce.
Tips
- Temperature is Key: Always let your steak sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Dry Means Crispy: Pat your steak pieces completely dry with paper towels. Moisture is the enemy of a perfect sear!
- Don't Overcrowd the Pan: Cook in batches if necessary. Overcrowding prevents proper browning and leads to steaming instead of searing.
- High Heat is Your Friend: Use a cast-iron skillet or heavy-bottomed pan and get it smoking hot before adding butter and steak.
- Watch Your Garlic: When adding minced garlic, keep a close eye on it. Burnt garlic can turn bitter and ruin the entire dish.
- Resting is Crucial: After cooking, let the steak bites rest for a moment to retain their juices and ensure maximum tenderness.
- Fresh Herbs Make a Difference: The parsley isn't just for looks – it adds a fresh, bright note that complements the rich, creamy sauce.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 4g
Protein: 35g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 130mg
