Imagine a dish that transports you straight to the vibrant streets of Southeast Asia with just one spoonful - our Creamy Green Coconut Curry is exactly that magical culinary adventure! Bursting with rich, aromatic flavors and packed with colorful vegetables, this curry isn't just a meal; it's a sensory experience that will tantalize your taste buds and impress even the most discerning food lovers. Whether you're a seasoned home chef or a curious cooking novice, this recipe promises restaurant-quality results in less than an hour.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 can coconut milk
- 2 cups vegetable broth
- 2 cups mixed vegetables (bell peppers, zucchini, etc.)
- 2 tablespoons green curry paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Fresh basil for garnish
Instructions
- Prepare all ingredients by washing and chopping mixed vegetables into bite-sized pieces. Ensure bell peppers and zucchini are cut uniformly for even cooking.
- Heat a large skillet or wok over medium-high heat. Add green curry paste and stir for 30-45 seconds until fragrant, allowing the spices to bloom and release their aromatic oils.
- Pour in coconut milk and vegetable broth, whisking thoroughly to combine the curry paste completely and create a smooth, creamy base.
- Add chopped mixed vegetables to the curry sauce, stirring gently to coat them evenly. Reduce heat to medium-low and simmer for 15-20 minutes, allowing vegetables to become tender but retain a slight crispness.
- Season the curry with soy sauce and fresh lime juice, stirring to incorporate. Taste and adjust seasoning as needed, adding a pinch of salt or more curry paste for deeper flavor.
- Once vegetables are cooked and sauce has thickened slightly, remove from heat. Let the curry rest for 2-3 minutes to allow flavors to meld together.
- Serve hot over steamed jasmine rice or rice noodles. Garnish with fresh basil leaves and optional additional lime wedges on the side.
Tips
- Ingredient Prep is Key: Chop your vegetables uniformly to ensure even cooking and a professional-looking presentation.
- Bloom Your Spices: Take time to sauté the green curry paste briefly before adding liquids. This technique releases deeper, more complex flavors.
- Choose Quality Coconut Milk: Opt for full-fat, high-quality coconut milk for the creamiest, most luxurious curry sauce.
- Don't Overcook Vegetables: Maintain a slight crispness in your vegetables for better texture and nutritional value.
- Balance Your Flavors: Adjust seasoning carefully with lime juice and soy sauce to achieve the perfect sweet-tangy-savory balance.
- Let It Rest: Allow the curry to sit for a few minutes after cooking to let flavors meld and intensify.
- Serving Suggestion: Pair with jasmine rice or rice noodles, and garnish with fresh basil for an authentic touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 6g
Fat: 26g
Saturated Fat: 20g
Cholesterol: 0mg
