Start your day with a burst of flavor and comfort by indulging in our Creamy Grilled Egg and Cheese Breakfast Sandwiches! Perfectly cooked eggs nestled between warm, toasty English muffins and melted cheese create a breakfast experience that will have you craving more. With just 25 minutes from prep to plate, this American classic is not only quick to make but also utterly satisfying. Whether you're rushing out the door or enjoying a leisurely morning, these sandwiches are the ultimate way to elevate your breakfast game. Dive into the recipe below and discover the secret to making your mornings deliciously unforgettable!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- 4 slices of cheese
- 4 English muffins
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Prepare your ingredients by gathering all items: eggs, cheese slices, English muffins, butter, salt, and pepper.
- Split the English muffins in half and set them aside on a clean cutting board.
- Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt completely, coating the cooking surface.
- Crack the eggs into the skillet, being careful to keep the yolks intact. Season each egg with a pinch of salt and pepper.
- Cook the eggs for approximately 2-3 minutes, or until the whites are set but the yolks remain slightly runny. For over-easy eggs, carefully flip them and cook an additional 30 seconds.
- While eggs are cooking, place cheese slices on the bottom halves of the English muffins.
- Remove eggs from the skillet and place one egg on top of each cheese-covered muffin bottom.
- Melt the remaining butter in the skillet and lightly toast the top halves of the English muffins, creating a golden-brown surface.
- Place the toasted muffin tops over the eggs, creating a complete sandwich.
- Optional: If desired, return assembled sandwiches to the skillet and grill for an additional 1-2 minutes on each side to further melt the cheese and create a crispy exterior.
- Remove from heat, slice diagonally if preferred, and serve immediately while warm and creamy.
Tips
- Egg Cooking Technique: For perfectly cooked eggs, consider using a lid on the skillet while cooking. This helps to steam the eggs slightly, ensuring the whites are set while keeping the yolks runny.
- Cheese Choices: Experiment with different types of cheese! Cheddar, Swiss, or even pepper jack can add unique flavors to your sandwich.
- Toast to Perfection: When toasting the muffin tops, keep a close eye on them to avoid burning. A golden-brown finish adds a delightful crunch to your sandwich.
- Add Veggies: For an extra nutritional boost, consider adding some fresh spinach, sliced tomatoes, or avocado to your sandwiches.
- Meal Prep: If you’re short on time during the week, prep the ingredients in advance. You can crack the eggs and store them in a container, and slice the cheese and muffins the night before.
- Serving Suggestion: Serve your sandwiches with a side of fresh fruit or a light salad for a balanced breakfast that will keep you energized throughout the day.
Nutrition Facts
Calories: 364kcal
Carbohydrates: 27g
Protein: 18g
Fat: 21g
Saturated Fat: g
Cholesterol: 231mg
