Get ready to indulge in a festive delight that’s both creamy and completely plant-based! Our Creamy Homemade Vegan Eggnog is the perfect holiday beverage that will impress your guests and warm your heart. With just a few simple ingredients and a quick preparation time of only 10 minutes, you can whip up this deliciously rich drink that’s sure to become a seasonal favorite. Whether you’re hosting a holiday gathering or just craving a cozy night in, this vegan eggnog is your ticket to a festive celebration without any dairy. Trust us, once you taste this dreamy concoction, you’ll want to make it year-round!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups almond milk
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, combine the almond milk and coconut cream. Use a whisk or a hand mixer to blend them together until smooth and creamy.
- Add the maple syrup to the mixture, and continue to whisk until fully incorporated. This will add sweetness and enhance the creaminess of the eggnog.
- Sprinkle in the nutmeg and pour in the vanilla extract. Stir well to combine all the flavors. Nutmeg is a key spice that gives eggnog its classic flavor.
- Taste the mixture and adjust sweetness if necessary by adding more maple syrup, or spice by adding more nutmeg according to your preference.
- Once the mixture is well combined and to your liking, transfer it to a large pitcher or individual serving glasses.
- Refrigerate the vegan eggnog for at least 30 minutes if you prefer it chilled, or serve immediately over ice for a refreshing drink.
- For an extra touch, you can garnish each serving with a sprinkle of nutmeg or a cinnamon stick for added flavor and presentation.
- Enjoy your creamy homemade vegan eggnog as a delightful holiday treat or a cozy beverage any time of the year!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality almond milk and coconut cream. This will enhance the creaminess and richness of your eggnog.
- Adjust Sweetness and Spice: Don’t hesitate to tweak the sweetness by adding more maple syrup or adjusting the nutmeg according to your taste preference. Everyone has their own ideal eggnog flavor!
- Chill for Best Results: If you have the time, refrigerate the eggnog for at least 30 minutes before serving. This allows the flavors to meld beautifully, making each sip even more enjoyable.
- Garnish Creatively: Elevate your presentation by garnishing with a sprinkle of nutmeg, a cinnamon stick, or even a dollop of whipped coconut cream for a festive touch.
- Serve Over Ice: For a refreshing twist, serve your vegan eggnog over ice. It’s a delightful way to enjoy this creamy beverage, especially during warmer holiday seasons.
- Experiment with Flavors: Feel free to get creative! Add a splash of rum extract for a boozy twist or incorporate other spices like cinnamon or cardamom for a unique flavor profile.Enjoy crafting your delicious vegan eggnog and share the joy of this delightful drink with friends and family!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 1g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
