Imagine a dressing so vibrant and creamy that it turns an ordinary salad into a gourmet experience with just one drizzle. Our Creamy Lemon Basil Dressing is not just a condiment; it's a flavor explosion that will make your taste buds dance with delight! Bursting with fresh basil, tangy lemon, and a luxurious creamy base, this dressing is about to become your new kitchen obsession that elevates everything from simple green salads to grilled chicken and beyond.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lemon, juiced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature for optimal blending.
- In a medium mixing bowl, combine mayonnaise and sour cream, whisking until smooth and well incorporated.
- Roll the lemon on a hard surface to release its juices, then cut in half and squeeze fresh lemon juice directly into the mayonnaise and sour cream mixture.
- Wash fresh basil leaves thoroughly and pat dry with paper towels. Finely chop the basil using a sharp knife, creating uniform small pieces.
- Add chopped basil to the creamy base, stirring gently to distribute herbs evenly throughout the dressing.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Whisk all ingredients together until the dressing is completely smooth and well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, give the dressing a quick stir and adjust consistency with a little water or milk if too thick.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest, most well-incorporated dressing.
- Lemon Juice Hack: Roll the lemon firmly on the counter before juicing to maximize juice extraction and release more essential oils.
- Basil Chopping Technique: Use a sharp knife and chop basil just before adding to preserve its bright, fresh flavor and prevent browning.
- Seasoning Secret: Start with a little salt and pepper, then taste and adjust. The goal is to enhance, not overpower, the delicate flavors.
- Flavor Development: Always refrigerate for at least 30 minutes before serving to allow the herbs and acids to meld together beautifully.
- Consistency Control: If the dressing is too thick, thin it out with a splash of milk or water. For extra tang, add a bit more lemon juice.
- Storage Tip: Store in an airtight container and consume within 5 days for maximum freshness and flavor.
Nutrition Facts
Calories: 54kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
