Are you tired of boring, bland salad dressings that leave your taste buds begging for excitement? Get ready to revolutionize your culinary experience with this mouthwatering Creamy Lemon Caper Dressing that promises to turn even the most ordinary salad into a gourmet masterpiece! Bursting with tangy lemon, briny capers, and a luxurious creamy texture, this dressing is about to become your new kitchen obsession that will have everyone asking, "What's your secret?"
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 lemon, juiced
- 2 tablespoons capers, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature.
- Finely mince the garlic clove using a sharp knife or microplane grater to release its aromatic oils.
- Drain and pat the capers dry with a paper towel, then chop them into small pieces to distribute their briny flavor evenly.
- In a medium mixing bowl, combine the Greek yogurt and mayonnaise, whisking until smooth and well integrated.
- Roll the lemon on a hard surface to help release its juices, then cut and squeeze the fresh lemon juice directly into the yogurt mixture.
- Add the minced garlic and chopped capers to the bowl, stirring thoroughly to combine all ingredients.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- For best flavor, cover and refrigerate the dressing for 15-30 minutes to allow the ingredients to meld together.
- Before serving, give the dressing a final whisk and adjust consistency with a small amount of water if too thick.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother blending and more balanced flavors.
- Caper Chopping Technique: Pat capers dry before chopping to prevent excess moisture and ensure even distribution.
- Lemon Juice Hack: Roll the lemon on a hard surface before juicing to maximize juice extraction.
- Flavor Infusion: Allow the dressing to rest in the refrigerator for 15-30 minutes to let the flavors meld and intensify.
- Consistency Control: If the dressing is too thick, gradually add water to achieve your desired texture.
- Storage Tip: Store in an airtight container and consume within 5 days for optimal freshness and flavor.
- Versatility Bonus: This dressing isn't just for salads - try it as a dip, sandwich spread, or sauce for grilled proteins!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 2g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 8mg
