Are you ready to elevate your salads and sandwiches to a whole new level? This Creamy Lemon Garlic Dressing is not just a dressing; it's a flavor explosion that will tantalize your taste buds and leave you craving more! With just five minutes of prep time, you can whip up this zesty, creamy concoction that perfectly balances the tang of lemon and the richness of Greek yogurt and mayonnaise. Whether drizzled over fresh greens or used as a dip for your favorite veggies, this dressing is sure to become a staple in your kitchen. Dive into our easy-to-follow recipe and discover how to make this delightful dressing that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal blending.
- Peel and finely mince the garlic cloves using a sharp knife or garlic press to release their aromatic oils.
- In a medium mixing bowl, combine Greek yogurt and mayonnaise, whisking them together until smooth and well integrated.
- Squeeze fresh lemon juice directly into the yogurt-mayonnaise mixture, being careful to remove any seeds.
- Add the minced garlic to the mixture, stirring thoroughly to distribute evenly.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Whisk all ingredients until the dressing becomes creamy and fully combined with a consistent texture.
- For best flavor, cover and refrigerate for 15-30 minutes to allow flavors to meld together.
- Before serving, give the dressing a quick stir and adjust consistency with a little water or additional lemon juice if needed.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Room Temperature Ingredients: For the best blending results, make sure your Greek yogurt and mayonnaise are at room temperature. This will help create a smoother texture.
- Fresh Garlic: Use fresh garlic for the most robust flavor. If you're sensitive to raw garlic's intensity, consider roasting it first for a milder taste.
- Adjusting Consistency: If you prefer a thinner dressing, simply whisk in a little water or more lemon juice until you reach your desired consistency.
- Flavor Fusion: Allow the dressing to chill in the refrigerator for at least 15-30 minutes before serving. This resting period lets the flavors meld beautifully.
- Storage Tips: Store any leftover dressing in an airtight container in the refrigerator. It will stay fresh for up to five days, making it perfect for meal prep!
- Versatile Uses: Don’t limit this dressing to salads! Use it as a dip for fresh veggies, a spread for sandwiches, or even a flavorful sauce for grilled chicken or fish.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 2g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 10mg
