Prepare to transform your ordinary snacking experience with a hummus recipe that will make your taste buds dance with joy! This isn't just another boring dip - this is a creamy, tangy, roasted garlic masterpiece that will elevate your appetizer game from zero to hero in just 50 minutes. Imagine the rich, caramelized sweetness of roasted garlic blending perfectly with zesty lemon and smooth chickpeas - it's a Middle Eastern-inspired culinary adventure that will have everyone begging for your recipe!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Middle Eastern
Serves: 2 cups
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 head of garlic
- 2 tablespoons tahini
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Water as needed for consistency
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the garlic roasts evenly and develops a sweet, caramelized flavor.
- Take the head of garlic and slice off the top (the pointy end) to expose the individual cloves. Drizzle a little olive oil over the exposed cloves, and sprinkle with a pinch of salt.
- Wrap the garlic head in aluminum foil, creating a tight seal. Place it in the preheated oven and roast for about 30-40 minutes, or until the cloves are soft and golden brown. You can check for doneness by squeezing a clove; it should be tender.
- While the garlic is roasting, prepare the chickpeas. Drain and rinse the can of chickpeas under cold water to remove any excess sodium and canning liquid. Set aside.
- Once the garlic is done roasting, remove it from the oven and allow it to cool slightly. When it’s cool enough to handle, squeeze the roasted garlic cloves out of their skins into a food processor.
- Add the rinsed chickpeas, tahini, lemon juice, and olive oil to the food processor with the roasted garlic. Season with salt to taste.
- Blend the mixture until smooth. If the hummus is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency. Scrape down the sides of the food processor as needed to ensure everything is well combined.
- Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice according to your preference.
- Transfer the creamy lemon roasted garlic hummus to a serving bowl. You can drizzle a little extra olive oil on top and garnish with fresh herbs, paprika, or toasted sesame seeds if desired.
- Serve the hummus with pita bread, fresh vegetables, or use it as a spread in sandwiches. Enjoy your delicious homemade hummus!
Tips
- • Always use freshly roasted garlic for maximum flavor depth • Rinse chickpeas thoroughly to ensure a smoother texture • Add water gradually to control the perfect creamy consistency • Don't skip roasting the garlic - it's the secret flavor bomb • Use a food processor for the smoothest possible hummus • Taste and adjust seasonings before serving • For extra richness, use high-quality olive oil • Let the hummus sit for 15 minutes before serving to allow flavors to meld • Garnish with a drizzle of olive oil and sprinkle of paprika for a professional touch
Nutrition Facts
Calories: 85kcal
Carbohydrates: 7g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
