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Creamy Lemony Pepper Parmesan Dressing on Romaine Salad

Creamy Lemony Pepper Parmesan Dressing on Romaine Salad

Looking for a salad that’s as vibrant as it is delicious? Dive into the refreshing world of our Creamy Lemony Pepper Parmesan Dressing on Romaine Salad! This quick and easy recipe, ready in just 5 minutes, is perfect for those busy weeknights or as a stunning side dish for your next gathering. With its zesty lemon flavor, rich Parmesan, and a delightful peppery kick, this salad will have your taste buds dancing. Don’t miss out on the chance to elevate your salad game—read on to discover how to make this irresistible dish!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 1 head romaine lettuce, chopped
  2. 1/4 cup mayonnaise
  3. 2 tablespoons lemon juice
  4. 1/4 cup grated Parmesan cheese
  5. 1 teaspoon black pepper
  6. Salt to taste

Instructions

  1. Wash the romaine lettuce thoroughly under cold running water, ensuring all dirt and debris are removed.
  2. Pat the lettuce dry using a clean kitchen towel or salad spinner to remove excess moisture.
  3. Chop the romaine lettuce into bite-sized pieces, discarding the tough bottom stem.
  4. In a medium mixing bowl, combine mayonnaise, freshly squeezed lemon juice, grated Parmesan cheese, and black pepper.
  5. Whisk the dressing ingredients together until smooth and well-incorporated, ensuring no lumps remain.
  6. Taste the dressing and add salt gradually, mixing and tasting until the desired seasoning is achieved.
  7. Place the chopped romaine lettuce in a large serving bowl.
  8. Pour the creamy lemony pepper Parmesan dressing over the lettuce.
  9. Gently toss the salad using salad tongs or two large spoons, ensuring each lettuce piece is evenly coated with the dressing.
  10. Serve immediately for the freshest taste and crispest texture.

Tips

  1. Choose Fresh Romaine: For the best flavor and crunch, select a fresh head of romaine lettuce with vibrant green leaves. Avoid any that appear wilted or discolored.
  2. Customize Your Dressing: Feel free to adjust the lemon juice and pepper to suit your taste. If you love a tangy kick, add more lemon juice; for a milder flavor, reduce the amount of pepper.
  3. Chill Your Ingredients: For an extra refreshing salad, chill your romaine lettuce and dressing in the refrigerator before serving. This enhances the flavors and keeps the lettuce crisp.
  4. Add Extra Ingredients: Consider adding sliced cucumbers, cherry tomatoes, or even grilled chicken to make your salad heartier and more filling.
  5. Serve Immediately: Toss the salad just before serving to keep the romaine crisp and prevent it from wilting. This ensures that every bite is as fresh as possible!

Nutrition Facts

Calories: 129kcal

Carbohydrates: g

Protein: 3g

Fat: g

Saturated Fat: g

Cholesterol: mg

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